Organic vegetable planting and fresh keeping method

A fresh-keeping method and technology for organic vegetables, applied in botanical equipment and methods, planting substrates, plant cultivation, etc., can solve problems such as rot and deterioration, and achieve the effects of small specific gravity, simplified distribution mode, and small caliber

Inactive Publication Date: 2019-01-25
遵义醉美泸江生态农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the incision is easily infected by harmful microorganisms such as bacteria and molds, resulting in rot and deterioration during postharvest storage and transportation.

Method used

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  • Organic vegetable planting and fresh keeping method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The substrate 3 provided by the present embodiment is made of the following raw materials in parts by mass, peat soil (30%), coconut brick (30%), vermiculite (10%), medical stone (5%), fulvic acid ( 10%), attapulgite (5%), organic fertilizer (10%), put in the blender and stir evenly, put the uniform matrix into the planting pot 4, it is advisable to fill it up, in the seedling tray, select strong 1. Vegetable seedlings 1 without worm eyes, then the vegetable seedlings are gently tilted out along the inner wall of the hole with a bamboo stick, transplanted in the planting pot 4, and then the planting pot 4 is buried in the tray 2 filled with soil (also can be a matrix) , The bottom wall of the tray 2 is provided with a number of drainage holes 8 . The top of the planting pot 4 is flush with the soil (or matrix) 5 contained in the tray 2, and the distance between the adjacent planting pots 4 needs to be greater than 2 centimeters, preferably 5 to 10 centimeters. The tray ...

Embodiment 2

[0023] Similar to Example 1. The difference is that the substrate is 35% peat soil, 15% coconut brick, 15% vermiculite, 10% medical stone, 10% fulvic acid, 10% attapulgite, and 5% organic fertilizer.

Embodiment 3

[0025] Similar to Examples 1 and 2, the difference is that the substrate is 25% of peat soil, 35% of coconut brick, 12.5% ​​of vermiculite, 7.5% of medical stone, 5% of fulvic acid, 7.5% of attapulgite, and 7.5% of organic fertilizer .

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PUM

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Abstract

The invention relates to an organic vegetable planting and fresh keeping method, and belongs to the technical field of planting and fresh keeping. Vegetable seedlings in seedling raising trays are selected and transplanted into planting pots containing a medium, wherein the bottom wall of each planting pot is provided with a plurality of small holes; each planting pot is buried in external soil tomake the surface of the medium in the planting pot flush with the surface of the external soil, wherein the distance between every two adjacent planting pots is more than 2 cm; planting and maintenance are conducted according to a conventional method, after the vegetables are ripened, the planting pots are taken out, and fibrous roots exposed out of the pot bottoms are cut off; after the plantingpots are conveyed to a user, the user can continue to bury the vegetables in soil to continue planting or place the vegetables in a refrigerator for cold storage; during eating, the vegetables are cut off from the planting pots or taken out from the refrigerator; if the vegetables only need to be kept fresh for 3-5 days, the planting pots simply need to be placed in a shade place and a little water is sprayed every day, or the planting pots are placed in an open container containing a smaller amount of water. The conveying cost can be reduced, the distribution mode is simplified, the fresh keeping period of the vegetables can be effectively prolonged, and the operation is simple.

Description

technical field [0001] The invention belongs to the technical field of planting and fresh-keeping, and in particular relates to a method for planting and fresh-keeping of organic vegetables. Background technique [0002] As people's requirements for food safety are getting higher and higher, green vegetables that are pollution-free and free of chemical fertilizer and pesticide residues are loved by more citizens. Balcony vegetables are both ornamental and edible, and they are controllable and visible during the planting process, so they are increasingly recognized by consumers. However, it is inconvenient for residents to grow seedlings and prepare soil by themselves at home, and the relative lack of sunlight on the balcony can easily cause excessive growth of plants. Therefore, under normal circumstances, it is difficult to grow "self-sufficient" balcony vegetables successfully. [0003] In the fast-paced city life, many people usually buy a lot of vegetables in the superm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/00A01G24/28A01G24/25A01G24/15A01G24/10
CPCA01G22/00A01G24/10A01G24/15A01G24/25A01G24/28
Inventor 赵福学
Owner 遵义醉美泸江生态农业发展有限公司
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