Ginkgo leaf feed and preparation method thereof

Abstract

The invention specifically relates to a ginkgo leaf feed and a preparation method thereof, and belongs to the technical field of food processing. The ginkgo leaf feed provided by the invention comprises the following components in percentage by mass: 44%-49% of corn, 34%-40% of soybean meal, 7.5%-15% of ginkgo leaves, 0%-5% of peanut vines, 5% of a premix and 1% of molasses. The feed is prepared through mixing the above components in percentage by mass. According to the feed disclosed by the invention, the ginkgo leaves are added to the feed, so that cholesterol and blood fat of sheep / goats are effectively reduced, fat in mutton is reduced, and the tenderness of the mutton is promoted.

Description

technical field [0001] The invention specifically relates to a ginkgo leaf feed and a preparation method thereof, belonging to the technical field of feed processing. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for the meat they eat. At present, animal husbandry mainly relies on feed breeding, and the quality of feed directly affects the quality of animal husbandry products. At present, the development of safe, efficient and green feed has become the focus of animal husbandry. [0003] The Chinese patent application with application publication number CN106173334A discloses a health-care feed for cattle and sheep, which includes corn stalks, alfalfa hay, corn, wheat bran, salt, baking soda, premix and ginkgo biloba extract. Ginkgo biloba extract is added to the feed, which can affect the metabolism of cattle and sheep, and play a certain role in promoting growth, preventing and resisting diseases. But ...

AI Technical Summary

Problems solved by technology

However, the feed has no obvious regulatory effect on lipids in beef and mutton, and the use of ginkgo biloba extract as an additive increases production costs