Dendrobium officinale health wine and making method thereof

Abstract

Dendrobium officinale health wine is made with, by weight, 5-20 parts of Dendrobium officinale herb, 5-10 parts of black tea leaf, 1-5 parts of Smallanthus sonchifolius fruit, 1-5 parts of common anemarrhena rhizome, 1-5 parts of balloonflower root, 1-5 parts of lightyellow sophora root, 1-3 parts of okra, 0.5-2 parts of erythrinus eveningprimrose root, 0.1-0.5 part of fresh mint, 0.01-0.1 part ofvitamin complex, 0.01-0.05 part of protein complex powder, 3-4 parts of tangshen root, 1-2 parts of barbary wolfberry leaf, 1-2 parts of Viola formosana herb, 3-4 parts of Zinnia elegans herb, 3-4 parts of orange peel, 0.8-1 part of root of great burdock, 3-5 parts of dried longan pulp, 4-6 parts of bean dregs, 6-7 parts of lesser galangal rhizome juice, 6-8 parts of black tomato, 7-9 parts of white radish, 4-5 parts of Guiling jelly, 4-6 parts of buckwheat, 3-4 parts of corn protein powder, 8-10 parts of mulberry fruit, 6-7 parts of celery, 7-8 parts of a nutrient additive liquid, suitable baijiu, and suitable water. The Dendrobium officinale health wine has the scientific health concept integrated thereto organically combines the modern biotechniques and traditional making processes.

Description

technical field

[0001] The invention is a health-preserving wine, in particular a dendrobium candidum health-preserving wine and a preparation method thereof. Background technique

[0002] The rapid development of social economy has made people pay more and more attention to health. In daily life, people get carbohydrates, proteins, fats, vitamins, organic acids, carbon substances and other nutrients from food, meat, vegetables and fruits, but this is no longer the case. It can meet people's needs for health care, so more medicinal materials with health care effects are used, and medicinal materials are processed with various materials to extract processed products with better health care effects. There are many products processed by Dendrobium candidum. But most processed products have a single type of raw material, which not only affects the taste, but also cannot fully satisfy people's pursuit of health care. Dendrobium candidum is sweet in taste and slightly cold in nat...