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Method for scientifically losing weight through cereal abstinence and nutrition regulation

A nutritional and scientific technology, applied in the field of bigu and nutritional adjustment to achieve scientific weight loss, can solve the problems of insignificant effect, long weight loss time, and inability to eat for a long time, and achieve the effect of changing bad living habits, definite weight loss effect and safe weight loss method

Inactive Publication Date: 2019-03-19
任淑平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reason is that overnutrition obesity is the main factor, and overnutrition is likely to cause metabolic dysfunction, thus forming a situation where obesity is easy to lose weight and difficult to lose weight.
[0003] There are many weight-loss drugs and weight-loss methods in the current market, and there are the following kinds of weight-loss methods: Diarrhea weight-loss method: mainly for subtracting water and protein nutrition, fat has not been lost, and long-term use can easily cause metabolic disorders; diet and weight-loss method: Relying on willpower to control appetite is difficult for a long time, and lack of nutrition will damage health; traditional Chinese medicine acupuncture and exercise weight loss methods require certain conditions and perseverance, and are generally difficult to persist; Western medicine weight loss methods are only suitable for certain pathologically obese groups, but they have serious side effects , can not be eaten for a long time; surgical weight loss method: although the abdominal fat can be directly and quickly reduced, but the main cause of obesity has not been found, and it will rebound after surgery; Most rebound problems, so far, have not found a safe, convenient, definite and obvious weight loss effect, a comprehensive scientific weight loss method that does not rebound after reduction

Method used

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Embodiment Construction

[0022] The present invention will be further described below in conjunction with embodiment.

[0023] A method of fasting and nutritional adjustment to realize scientific weight loss, comprising

[0024] Step 1: Completely stop the intake of grains or solid food according to the requirements of Bigu;

[0025] Step 2: Drink the fermented enzyme solution on an empty stomach to stimulate the body's self-dissolving function and fermented enzymes to catalyze, decompose and convert fat into energy;

[0026] Step 3: Supplement bigu powder and bigu tea to ensure the nutrition needed for life during the fasting period, without affecting work, study, and life, through proper time bigu and nutrition adjustment, and continuously consume body fat;

[0027] Step 4: After the fasting period reaches a certain period of time or several times intermittently to achieve a certain standard weight, combine the normal diet with the enzymes, bigu powder, and bigu tea food substitutes used during the...

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Abstract

The invention belongs to the technical field of foods and particularly relates to a method for scientifically losing weight through cereal abstinence and nutrition regulation. By virtue of the cerealabstinence and the catalysis of drinking yeast enzyme, in-vivo fat is converted into calorie to be supplied to daily consumption of body functions. In the cereal abstinence period, cereal abstinence powder and cereal abstinence tea water are supplied to a human body, fat and carbohydrate are not supplied, and the energy of life activities is guaranteed through the self-fermentation of fat. The yeast enzyme, the cereal abstinence powder, the cereal abstinence tea and the like are utilized for realizing the mutual regulation of daily diet, and the absorbed energy is balanced with the consumed energy, so that the regain of the weight is avoided after a weight losing standard is reached. The weight losing method is safe, simple and convenient, people does not feel pain, and the working, studyand life of the people are not influenced. After an intensive cereal abstinence weight losing process, the unhealthy living habit of the people can be improved; and by utilizing a nutrition regulationmethod, the balance of the nutritional intake and the nutritional consumption is maintained, the control of a standard bodyweight is realized, and the regain of the weight is avoided.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a method for realizing scientific weight loss through fasting and nutrition regulation. Background technique [0002] With the rapid development of social reform, the improvement of people's living standards and the change of lifestyle, obesity has become a common public health problem. Obesity not only affects the appearance, image and action, but also is accompanied by diseases such as nutritional metabolism, such as high Blood pressure, hyperlipidemia, diabetes, fatty liver, endocrine disorders, etc. The reason is that overnutrition obesity is the main factor, and overnutrition can easily cause metabolic dysfunction, thus forming a situation where obesity is easy to lose weight and difficult to lose weight. [0003] There are many weight-loss drugs and weight-loss methods in the current market, and there are the following kinds of weight-loss methods: Diarrhea weight...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/332
Inventor 任淑平
Owner 任淑平
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