Microcrystalline powder electuary containing grosvenor momordica fruit and loquat capable of clearing lung-heat and reducing internal heat as well as preparation method thereof
A technology of Luo Han Guo and microcrystalline powder, which is applied in the direction of sugar-containing food ingredients, functions of food ingredients, polysaccharide/gum-containing food ingredients, etc., can solve the problems of poor uniformity of aqueous solution, rough taste, poor solubility, etc., to improve water solubility, Good water solubility and dispersibility, good stability
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Embodiment 1
[0031] Recipe: in parts by weight, made from the following raw materials: 50 parts of glucose, 15 parts of isomaltooligosaccharide, 12 parts of whey protein powder, 3 parts of Luo Han Guo powder, 1 part of loquat powder, 0.5 parts of bellflower powder, 0.02 parts of almond powder 0.01 part of β-carotene, 0.1 part of citric acid and 0.5 part of silicon dioxide.
[0032] The preparation method comprises the steps of:
[0033] (1) Take glucose, isomalto-oligosaccharide and whey protein powder, add water at a ratio of 1:10, and ultrasonically mix for 10 minutes under the condition of ultrasonic power of 600W, add β-carotene, citric acid and silicon dioxide, and Under the condition of ultrasonic power of 600W, ultrasonically mix for 10min to obtain liquid A;
[0034] (2) Add Momordica grosvenori powder, loquat powder, platycodon root powder and almond powder into liquid A, and ultrasonically mix for 5 minutes under the condition of ultrasonic power of 800W, and then under the pres...
Embodiment 2
[0037] Recipe: in parts by weight, made from the following raw materials: 60 parts of glucose, 20 parts of isomaltooligosaccharide, 20 parts of whey protein powder, 10 parts of Luo Han Guo powder, 3 parts of loquat powder, 2.5 parts of bellflower powder, 0.08 parts of almond powder 0.08 parts, 0.08 parts of β-carotene, 0.8 parts of citric acid and 1.5 parts of silicon dioxide.
[0038] The preparation method comprises the steps of:
[0039] (1) Take glucose, isomalto-oligosaccharide and whey protein powder, add water at a ratio of 1:15, and ultrasonically mix for 15 minutes under the condition of ultrasonic power of 800W, add β-carotene, citric acid and silicon dioxide, and Under the condition of ultrasonic power of 600W, ultrasonically mix for 5 minutes to obtain liquid A;
[0040] (2) Add Momordica grosvenori powder, loquat powder, platycodon root powder and almond powder into liquid A, and ultrasonically mix for 10 minutes under the condition of ultrasonic power of 700W, a...
Embodiment 3
[0043] Formula: in parts by weight, made from the following raw materials: 56 parts of glucose, 18 parts of isomaltooligosaccharide, 15 parts of whey protein powder, 6 parts of Luo Han Guo powder, 2 parts of loquat powder, 1.4 parts of platycodon grandiflorum powder, and 0.05 parts of almond powder 0.05 parts of β-carotene, 0.65 parts of citric acid and 1 part of silicon dioxide.
[0044] The preparation method comprises the steps of:
[0045] (1) Take glucose, isomalto-oligosaccharide and whey protein powder, add water at a ratio of 1:15, and ultrasonically mix for 15 minutes under the condition of ultrasonic power of 700W, add β-carotene, citric acid and silicon dioxide, and Under the condition of ultrasonic power of 700W, ultrasonically mix for 5 minutes to obtain liquid A;
[0046] (2) Add Momordica grosvenori powder, loquat powder, platycodon root powder and almond powder into liquid A, and ultrasonically mix for 10 minutes under the condition of ultrasonic power of 700W...
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