Agricultural processing device for dried fruit

Abstract

The invention discloses an agricultural processing device for dried fruit. The agricultural processing device for dried fruit is capable of quickly automatic treating each processing process of fruit,increasing processing efficiency and reducing labor intensity. In the invention, a conveyer belt is adopted for drying; an upper drying hot air jetting component and a lower drying hot air jetting component are arranged for simultaneously drying up and down; a temperature and humidity sensor is arranged for monitoring a drying condition; the upper drying hot air jetting component can be moved outof the conveyer belt in the manner of rotating, so that hot air with humidity reaching up to a threshold value can be discharged; thus, in the initial stage of drying, air flow in ultrahigh humidityis difficult to be discharged if hot air gathers under the upper drying hot air jetting component; the upper drying hot air jetting component can be moved out of the drying conveyer belt in the mannerof rotating, so that the discharging effect can be guaranteed; longitudinal oscillation and horizontal oscillation are adopted by a washing component of the agricultural processing device, so that cleaning effect is promoted and water removal after flushing is realized.

Description

technical field [0001] The invention relates to the technical field of dried fruit processing, in particular to a processing device for dried agricultural fruit. Background technique [0002] Fruit processing, using fruits and berries as raw materials, using physical, chemical or biological methods (inhibiting the activity of enzymes and the activities of spoilage bacteria or killing spoilage bacteria), and then processing them into food for the purpose of preservation, fruit Through processing, the flavor of the fruit can be improved, the edible value and economic benefits can be improved, and the supply time of the fruit can be effectively extended. Considering the sensory quality and other aspects, the tissue structure and chemical composition of the fruit depend on the variety and maturity of the raw material. The high yield, processing adaptability and harvesting period of the fruit are directly related to the variety. Generally, raw materials for processing require fru...

AI Technical Summary

Problems solved by technology

[0003] At present, for the drying of dried fruits, the method of drying or drying is generally adopted, and the current drying is generally carried out by drying containers, which is labor-intensive and difficult to achieve uniform drying of fruits. Moreover, it is impossible to directly package dried fruit and automate the sequential operation of each process

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