Pure Chinese medicine fattening feed additive and preparation method and use method thereof

Abstract

The invention aims to provide a pure Chinese medicine fattening feed additive and a preparation method and use method thereof for realizing weight increasing and fattening of livestock, improving thedisease resistance and anti-stress reaction of livestock, effectively increasing the feed conversion rate, promoting growth and development and increasing economic benefits. The pure Chinese medicinefattening feed additive is prepared by mixing, by weight, 12-24 parts of fructus crataegi, 14-26 parts of cortex cinnamomi, 24-36 parts of rhizoma zingiberis, 24-36 parts of malt, 24-36 parts of radixastragali, 24-36 parts of rhizoma atractylodis and 4-12 parts of medicated leaven. The Chinese medicine feed additive is processed mainly according to search on the action and mechanism of modern Chinese medicine by adopting the compatibility of pure Chinese medicine prescriptions; by putting an application scheme obtained by clinical tests in different growth stages of livestock into daily livestock breeding, the digestion and absorption of the gastrointestinal tract of livestock can be promoted, the conversion rate of feed can be increased, and thus the effect of weight increasing and fattening is achieved.

Description

technical field [0001] The invention relates to a pure traditional Chinese medicine fattening feed additive and its preparation method and application method. Background technique [0002] Feed fattening and weight gain are the most relevant issues for farmers. How to increase the weight of livestock and poultry better and faster, with better benefits, is the direction of livestock farmers' efforts. Livestock and poultry have different eating habits at different growth stages, and pay attention to the growth environment, temperature and humidity of livestock and poultry. However, the current growing environment is harsher than in ancient times, and the cleanliness of water and air is different, making livestock and poultry susceptible to infection by germs and microorganisms. In addition, the content of fattening technology is low and the speed of fattening is slow, which leads to feed conversion caused by the physique of livestock and poultry during the breeding process. l...

AI Technical Summary

Problems solved by technology

However, the current growing environment is harsher than in ancient times, and the cleanliness of water and air is different, making livestock and poultry susceptible to infection by germs and microorganisms. In addition, the content of fattening technology is low and the speed of fattening is slow, which leads to feed conversion caused by the physique of livestock and poultry during the breeding process. low rate