Processing device for pickled ginger

Abstract

The invention belongs to the technical field of processing of pickled ginger, and particularly discloses a processing device for pickled ginger. The device comprises a motor and a cleaning box, the cleaning box is partitioned into several cleaning chambers, and a conveying mechanism used for conveying ginger to the next adjacent cleaning chamber is arranged between two adjacent cleaning chambers;a rotary shaft is arranged on the cleaning box and penetrates through all the cleaning chambers, an output shaft of the motor drives the rotary shaft to rotate, cleaning grooves used for scooping up ginger are rotatably connected with the side walls of the cleaning chambers, supporting bars used for pushing the cleaning grooves to be overturned to the conveying mechanisms and pouring ginger are fixedly connected with the rotary shaft, blocking doors are arranged at the ends, close to the supporting bars, of the cleaning grooves, and openings are formed in the ends, away from the cleaning grooves, of the supporting bars. The processing device is used for washing ginger in the ginger pickling process, the washing efficiency is improved, and ginger can be washed more cleanly.

Description

technical field [0001] The invention belongs to the technical field of pickled ginger processing, in particular to a pickled ginger processing device. Background technique [0002] Ginger is a kind of food with a strong spicy taste. Ginger can play the role of appetizing and invigorating the spleen, promoting appetite, sterilizing and detoxifying, reducing swelling and relieving pain. Ginger is usually used as a seasoning and can be fried and eaten. Due to the particularity of the ginger season, it is difficult to preserve ginger when it is on the market in large quantities. And if the ginger is not eaten in time, the hot weather will easily cause dryness and shrinkage, the nutritional content of the ginger will be seriously lost, and the cold weather will easily freeze and rot. The rotten ginger that has deteriorated is poisonous and cannot be eaten. Therefore, using ginger as a kind of pickle raw material is a kind of commonly used method of preserving ginger, and soaking...

AI Technical Summary

Problems solved by technology

[0003] However, the ginger must be cleaned before the ginger is soaked. The ginger cleaning equipment currently on the market usually places the ginger in a container and then simply rinses the ginger in the container. to remove the dirt, but usually the dirt after removal cannot be discharged in time, and it continues to be mixed with the ginger for cleaning, so that there are still residual dirt on the cleaned ginger, such as the ginger skin falling from the ginger, it will be If the ginger is not cleaned cleanly, it will affect the quality of the pickled ginger

In order to solve the above problems, the water is generally changed continuously to filter out part of the dirt. Although the continuous water change can make the dirt of the ginger be discharged, it needs to be manually changed when changing the water, which increases the labor cost.

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