Light fasting full nutrition formula brewing instant bar and preparation method thereof

A complete nutrition and fasting technology, which is applied in the direction of protein-containing food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single ingredients, not convenient enough to eat, and affect light fasting. Simple, portable effect
CN109645320AInactive Publication Date: 2019-04-19北京万莱康营养与健康食品科学技术研究院有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
北京万莱康营养与健康食品科学技术研究院有限公司
Publication Date
2019-04-19
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a light fasting full nutrition formula brewing instant bar and a preparation method thereof. The formula can brew various components of instant nutrient nutrients according to the suggested configuration of the 'Chinese Dietary Guidelines', foods are diverse, and no preservatives, no sweeteners and no artificial pigments are added; the bar is prepared from, by weight, oil, aquatic eggs, dairy products, soybeans, nuts, cereal potatoes, dietary fibers, fruits and vegetables, nutritional strengthening components and the like, is convenient to eat, and is especially suitablefor meeting the full nutritional needs of a body during light fasting and fat reduction.
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Description

technical field

[0001] The invention relates to the technical field of nutrition and health food, and more specifically relates to an instant bar with complete nutritional formula for light fasting and a preparation method thereof. Background technique

[0002] "Light fasting" refers to a diet that reduces calorie intake to a certain extent at regular intervals. Its scientific proof is the molecular mechanism and physiological function of autophagy (Autophagy, or autophagy) elucidated by Japanese scientist Yoshinori Ohsumi, who won the 2016 Nobel Prize in Physiology or Medicine. Reasonable control of diet can help reduce insulin levels in the human body and relieve the inhibition of autophagy in cells, thereby clearing damaged proteins or aging organelles accumulated in cells over time, and helping human cells maintain stability.

[0003] During the fasting period, the food should be low-calorie, comprehensive and balanced in nutrition. On fasting days, you should eat good...

Claims

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