Food heating control method and device, frying and baking machine, and storage medium

Abstract

The invention discloses a food heating control method. The food heating control method comprises the steps of heating a baking tray at first power; obtaining the current ripening degree of food according to the relation between the current weight of the food and the initial weight; and when it is determined that the current ripening degree is consistent with the set ripening degree, ending heating. Through the scheme provided by the invention, the mouth feel experience of a user can be improved, and the use evaluation of a frying and baking machine by the user is improved.

Description

technical field [0001] The invention relates to the technical field of household electrical appliances, in particular to a food heating control method, device, grill and storage medium. Background technique [0002] With the improvement of living standards, ordinary people in our country have also developed a strong interest in steak, but the price of steak in restaurants is high, and frequent consumption will definitely bring a burden to the family economy. Most people choose to cook steak at home, but I don't know how to cook steak that suits me. At present, most of the steaks on the market use frying and roasting machines to cook steaks, but the degree of maturity is judged by the user's artificial perception. 10%, 50% or 70% aging requirements greatly affect the user's taste experience and reduce the user's evaluation of the frying machine. Contents of the invention [0003] In view of this, the main purpose of the present invention is to provide a food heating contr...

AI Technical Summary

Problems solved by technology

[0002]With the improvement of living standards, ordinary people in our country have also developed a strong interest in steak, but the price of steak in restaurants is high, and frequent consumption will definitely give families a lot of money. The economy is a burden, and most people choose to cook steak at home, but they don’t know how to cook steak that suits them

At present, most of the steaks on the market use frying and roasting machines to cook steaks, but the degree of maturity is judged by the user's artificial perception. 10%, 50% or 70% of the aging requirements greatly affect the user's taste experience and reduce the user's evaluation of the frying machine.

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