Traditional Chinese medicine preparation for treating asthma
A technology of traditional Chinese medicine and medicine, which is applied in the field of traditional Chinese medicine medicine for the treatment of asthma, which can solve the problems of common adverse reactions, many side effects, and poor effect, and achieve the effect of no toxic side effects, high cure rate, and good cure effect
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Embodiment 1
[0050] A traditional Chinese medicine for treating asthma. The preparation is prepared from the following raw materials: Su Ye, Schisandra, Ephedra, Pingbei, Betel Nut, Black Prune, Peucedanum, Pinellia, Pine Pollen, Tangerine, Bitter Almond, Anemarrhena, Pumice stone, rice husk, raw gypsum, myrobalan meat, scallion, bamboo rutabaga, black soybean, wolfberry branch, citrus aurantium, Ophiopogon japonicus, melon, ginkgo kernel;
[0051] The raw material ratio of the preparation is: 17 parts by weight of perilla leaves, 17 parts by weight of schisandra chinensis, 17 parts by weight of ephedra, 17 parts by weight of flat shellfish, 17 parts by weight of betel nut, 17 parts by weight of ebony meat, 17 parts by weight of peucedanum, 17 parts by weight of French half 22 parts by weight of summer, 22 parts by weight of pine pollen, 22 parts by weight of orange red, 22 parts by weight of bitter almond, 22 parts by weight of Anemarrhena, 22 parts by weight of pumice stone, 22 parts by w...
Embodiment 2
[0056] A traditional Chinese medicine for treating asthma. The preparation is prepared from the following raw materials: Su Ye, Schisandra, Ephedra, Pingbei, Betel Nut, Black Prune, Peucedanum, Pinellia, Pine Pollen, Tangerine, Bitter Almond, Anemarrhena, Pumice stone, rice husk, raw gypsum, myrobalan meat, scallion, bamboo rutabaga, black soybean, wolfberry branch, citrus aurantium, Ophiopogon japonicus, melon, ginkgo kernel;
[0057] The raw material ratio of the preparation is: 13 parts by weight of perilla leaves, 13 parts by weight of schisandra chinensis, 13 parts by weight of ephedra, 13 parts by weight of flat shellfish, 13 parts by weight of betel nut, 13 parts by weight of ebony meat, 13 parts by weight of peucedanum, 13 parts by weight of French half 18 parts by weight of summer, 18 parts by weight of pine pollen, 18 parts by weight of orange red, 18 parts by weight of bitter almond, 18 parts by weight of Zhimu, 18 parts by weight of pumice stone, 18 parts by weight ...
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