A greenhouse vegetable grafting cultivation method
A cultivation method and vegetable technology, applied in the field of vegetables, can solve the problems of wrong vegetable varieties, unsatisfactory effects, losses, etc., and achieve the effects of low disease incidence, reduced pesticide application, and improved barren tolerance.
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[0017] A method for grafting and cultivating greenhouse vegetables, comprising the steps of:
[0018] Step 1, the selection of rootstock and scion and the seedling cultivation should select good rootstock and scion varieties; the amount of stock purchased is 10% more than that of scion, and the rootstock is sown 5 to 7 days in advance, and the scion is sown after the rootstock seedlings come out. The soil should be loose and air-permeable, full of nutrients, and free from diseases and insect pests. The temperature is not lower than 15°C, and the daytime temperature is around 30°C;
[0019] Step 2. Grafting time and method When the rootstock has one true leaf and one heart, and the scion exposes the cotyledon, perform grafting, sowing or docking methods. The specific method: use a blade to remove the growth point above the cotyledon node of the rootstock, and use a bamboo stick to downward Insert the hypocotyl obliquely, and do not pull it out temporarily; choose a suitable sc...
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