Making method of hot type bamboo shoot egg flower soup

A technology of bamboo shoot egg flower and production method, which is applied in dairy products, climate change adaptation, cheese substitutes, etc., can solve problems such as greasy food and impact, and achieve the effect of good taste

Inactive Publication Date: 2019-06-11
陆玉娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because its color is single white, after long-term consumption, it will affect people's appetite for continuous consumption due to visual fatigue, and it is easy to make people feel tired.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: The preparation method of the spicy bitter gourd mustard soup of the present invention comprises the process of soaking the bean raw materials, grinding into raw soybean milk, filtering to remove slag, boiling the pulp, stewing and solidifying, congealing into bean curd flower, pressing water, and making tofu The process is characterized in that: adding capsicum powder and 10% mustard grains to soybean milk; then adding the prepared tofu into boiled bitter gourd soup.

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PUM

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Abstract

The invention relates to a making method of hot type bamboo shoot egg flower soup. The making method comprises the following process flows of soaking pea and bean raw materials, performing milling with water to obtain soybean milk, performing filtering to remove residues, boiling the milk, adding brine for solidifying, performing coagulating to obtain jellied bean curd, and performing pressing toremove water, so as to obtain bean curd. The making method is characterized in that chili powder, preserved vegetables and bamboo shoot granules are added to the soybean milk; and the made bean curd is added to bitter gourd soup in boiling over state. According to the making method of the hot type bamboo shoot egg flower soup, the preserved vegetable granules are added to the raw materials based on a making process, so that the products reserve original fresh, fragrant, fine and smooth mouth feel, are free from pollution, and are good in mouth feel. Besides, the hot type bamboo shoot egg flower soup has the effects of benefitting qi, and alleviating deficiency.

Description

technical field [0001] The invention relates to a preparation method of spicy bamboo shoot egg drop soup. Background technique [0002] Tofu is a green and healthy food invented by Huainan Wang Liu An, an alchemist in my country. It was born on Bagong Mountain between Shou County and Huainan City, Lu'an City, Anhui Province, so Shou County is also known as the hometown of tofu. The birth of tofu completely changed the fate of soybeans. Tofu makes it easier for the human body to absorb and utilize soybean protein; the soft and flexible personality of tofu leaves a lot of room for creativity for Chinese who are good at cooking, so tofu is made into a wide variety of dishes to suit different regions people's tastes and preferences. All of these sublimate ordinary soybeans. Today, it has a history of more than 2,100 years, and is deeply loved by the people of our country, neighboring countries, and people all over the world. Up to now, it has a complete variety, various pat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23C20/02A23L19/20A23L33/10A23L11/45
CPCY02A40/90
Inventor 陆玉娥
Owner 陆玉娥
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