Making method of hot type bamboo shoot egg flower soup
A technology of bamboo shoot egg flower and production method, which is applied in dairy products, climate change adaptation, cheese substitutes, etc., can solve problems such as greasy food and impact, and achieve the effect of good taste
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[0009] Embodiment 1: The preparation method of the spicy bitter gourd mustard soup of the present invention comprises the process of soaking the bean raw materials, grinding into raw soybean milk, filtering to remove slag, boiling the pulp, stewing and solidifying, congealing into bean curd flower, pressing water, and making tofu The process is characterized in that: adding capsicum powder and 10% mustard grains to soybean milk; then adding the prepared tofu into boiled bitter gourd soup.
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