Cooking process of a cooking machine

Abstract

The invention discloses a dish frying process of a dish frying machine. The dish frying machine comprises a fry pan used for stir-frying dishes, a fry pan fixing assembly used for fixing the positionof the fry pan, a fry pan control assembly which is connected with the fry pan fixing assembly and is used for controlling the motion trail of the fry pan, and a fry pan heating assembly used for heating the fry pan. The invention provides the dish frying process of the dish frying machine which simulates the artificial dish frying, the process starts with the characteristics of the Chinese dishesprocessing, the technical points of the Chinese dishes processing are integrated into the dish frying machine, the process of the dish frying machine is improved, and the dish frying machine is in line with the characteristics of Chinese dishes processing, so as to obtain the quality of the Chinese dishes that can be comparable to the quality of dishes stir-fried by people. According to the dishfrying process, the power of each stage is constant, and the power is matched with the stir-fry speed, and different settings are made for different materials, the stir-fried dishes are heated uniformly and tasty, and the phenomenon of charring does not occur.

Description

technical field [0001] The invention belongs to the technical field of intelligent equipment, and in particular relates to a cooking process of a cooking machine. Background technique [0002] The cooking machine is a kind of cooking equipment controlled by an intelligent system. Its principle is to use electric power to stir and turn the ingredients in the cooking container (wok) to realize the intelligence and automation of the cooking process. In the prior art, the cooking machine realizes the whole process of automatic cooking. The cooking process is generally as follows: put the configured main ingredients, ingredients, and auxiliary materials into the cooking container at one time, and use the program to control the computer to set the program. Then automatically heat and stir-fry, stir-fry within the set time to make the dishes mature, and then end the program without manual supervision. [0003] Although the cooking machine has been released on the market for a long...

AI Technical Summary

Problems solved by technology

Chinese food chefs rely on personal ability and experience to process different dishes. When to add vegetables, when to stir-fry, and when to confirm that the cooking is complete, etc. are all based on rich experience. These manual processing processes are simple mixing in the cooking machine. The post-mechanical stirring and frying process is incomparable

[0005] Although the cooking machine in the prior art can realize the basic requirement of automatically cooking the dishes, the flavor of the dishes produced by simple mechanical stirring and cooking is far from reaching the quality and flavor of the dishes produced by manual cooking, which seriously affects the cooking machine. Promotion and use in the Chinese food industry

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