Tablet candy containing pipewort flowers and preparation method thereof
A technology for tableting candy and cereal grains, which is applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of limited effect and slow effect, and achieve the effect of rapid onset, obvious effect and improved taste.
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Embodiment 1
[0013] A tablet candy containing gluten essence, which is made from the following effective components in parts by weight:
[0014] 50 parts of Gujing grass extract, 5 parts of menthol, 10 parts of platycodon root extract, 5 parts of melaleuca paper extract
[0015] The preparation method of the compressed tablet candy containing Gu Jingcao is as follows:
[0016] (1) Wash the fresh Gujingcao whole herb, squeeze the juice, filter the juice through a filter paper and freeze-dry to obtain Gujingcao extract;
[0017] (2) Weigh platycodon grandiflorum and melaleuca paper according to the above weight ratio, add 10 times the weight of water after crushing, heat and reflux for extraction for 2 hours, filter with gauze and centrifuge at 500g, take the supernatant by rotary evaporation, concentrate and spray dry;
[0018] (3) Weigh the extract powder obtained in the above two steps in proportion and mix with 50 parts of auxiliary materials required for conventional tabletting, and pr...
Embodiment 2
[0020] 10 parts of Gujing grass extract, 20 parts of menthol, 20 parts of bellflower extract, 15 parts of melaleuca paper extract
[0021] The preparation method of the compressed tablet candy containing Gu Jingcao is as follows:
[0022] (1) Wash the fresh Gujingcao whole herb, squeeze the juice, filter the juice through a filter paper and freeze-dry to obtain Gujingcao extract;
[0023] (2) Weigh platycodon grandiflorum and melaleuca paper according to the above weight ratio, add 10 times the weight of water after crushing, heat and reflux for extraction for 2 hours, filter with gauze and centrifuge at 500g, take the supernatant by rotary evaporation, concentrate and spray dry;
[0024] (3) Weigh the extract powder obtained in the above two steps in proportion and mix with 45 parts of auxiliary materials required for conventional tabletting, and press according to the conventional tabletting process to obtain the tableted candy containing glutinous essence.
Embodiment 3
[0026] 30 parts of Gujingcao extract, 12 parts of menthol, 15 parts of bellflower extract, and 10 parts of Melaleuca paper extract.
[0027] The preparation method of the compressed tablet candy containing Gu Jingcao is as follows:
[0028] (1) Wash the fresh Gujingcao whole herb, squeeze the juice, filter the juice through a filter paper and freeze-dry to obtain Gujingcao extract;
[0029] (2) Weigh platycodon grandiflorum and melaleuca paper according to the above weight ratio, add 10 times the weight of water after crushing, heat and reflux for extraction for 2 hours, filter with gauze and centrifuge at 500g, take the supernatant by rotary evaporation, concentrate and spray dry;
[0030] (3) Weigh the extract powder obtained in the above two steps in proportion and mix with 45 parts of auxiliary materials required for conventional tabletting, and press according to the conventional tabletting process to obtain the tableted candy containing glutinous essence.
[0031] Senso...
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