Preparation method of nutrient solution by enzymolysis of cordyceps militaris
A technology for nutrient solution and Cordyceps militaris, which is applied in the field of preparation of Cordyceps militaris enzymatic hydrolysis nutrient solution, can solve problems such as no research and development, inconvenience in eating, and no occurrence of Cordyceps militaris enzymatic hydrolysis nutrient solution, and achieves good taste and improved functional properties. , the effect of improving nutritional value
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Embodiment 1
[0015] After crushing the fruiting body of Cordyceps militaris, sieve 80 mesh and weigh 5g, add 200ml of distilled water, add 2ml of compound plant cellulase and 0.2g of papain, heat and enzymatically hydrolyze for 5h, adjust the pH to 4.5, and the temperature to 50°C. After the reaction was completed, heat to inactivate the enzyme, and centrifuge for 10 minutes at a speed of 3000 r / min to obtain the filtrate.
[0016] Add 0.25g of β-cyclodextrin and 2.5mg of CMC to the filtrate, and stir magnetically at 50°C for 1h. Then add 1.5g of sucrose for seasoning, high temperature sterilization and aseptic filling.
Embodiment 2
[0018] Crush the fruiting body of Cordyceps militaris, sieve through 80 mesh, weigh 5g, add 200ml of distilled water, add 3ml of compound plant cellulase and 0.35g of papain, heat and enzymatically hydrolyze for 6.5h, adjust the pH to 5, and the temperature to 60°C. After the reaction, add inactivated enzyme and centrifuge for 10 min at 3000 r / min to obtain the filtrate.
[0019] Add 0.3g of β-cyclodextrin and 3mg of CMC to the filtrate, and stir magnetically at 50°C for 1h. Then add 2g of honey, and aseptically fill after high-temperature sterilization.
Embodiment 3
[0021] Crush the fruiting body of Cordyceps militaris, sieve through 80 mesh, weigh 5g, add 200ml of distilled water, add 4ml of compound plant cellulase and 0.45g of papain, heat and enzymatically hydrolyze for 9 hours, adjust the pH to 5.5, and the temperature to 70°C. After the reaction, add inactivated enzyme and centrifuge for 10 min at a speed of 3000 r / min. Get the filtrate.
[0022] Add 0.35gβ-cyclodextrin and 3.5mgCMC to the filtrate, and stir magnetically at 50°C for 1h. Then add 0.2g of stevia and 1g of honey for seasoning, and then aseptically fill it after high-temperature sterilization.
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