Preparation technology of mandarin-orange Pu'er tea

Abstract

The invention discloses a preparation technology of mandarin-orange Pu'er tea. A mandarin-orange Pu'er tea container is included. The container includes a first cylindrical strip and a second cylindrical strip which are perpendicular, the left side of the first cylindrical strip is provided with a fixed opening, the bottom of the second cylindrical strip is provided with a fixed opening, the topsof the first cylindrical strip and the second cylindrical strip are provided with fixed convex strips respectively, the size of the fixed convex strips is slightly larger than the size of the fixed openings, the first cylindrical strip and the second cylindrical strip are folded 90 degrees, the fixed convex strips are bent and inserted into the fixed openings to achieve occlusion, and the square mandarin-orange Pu'er tea container is formed. According to the method, the mandarin-orange Pu'er tea does not require an outer package, is environmentally friendly, has good taste and aroma, and has the significant effects of invigorating the spleen, nourishing the stomach, clearing heat, removing toxins, reducing phlegm, relieving a cough, reducing lipid and weight, nourishing the skin, resistingatherosclerosis, resisting aging, dispelling the effects of alcohol, regulating qi, nourishing the stomach and resisting haze, the overall package is uniform, and the tea is easily broken for use.

Description

technical field

[0001] The invention relates to the technical field of tea processing, in particular to a preparation process and method of citrus tea. Background technique

[0002] China is the hometown of tea and the origin of tea. In my country, tea is known as the "national drink". Tea has a long history in China and is the contribution of the Chinese people to the world's food culture. Tea, cocoa and coffee are also known as the three major non-alcoholic beverages in the world today, ranking first among the world's three major beverages. The tea leaves used in tea are generally processed from the leaves of the tea tree. There are many kinds of traditional tea, including green tea, black tea, white tea, scented tea, dark tea and so on. In the Jiangmen area of ​​southern China, a new kind of tea appeared, called Citrus Pucha. It is made from Yunnan Puer tea and Xinhuigan. The container can also be brewed directly with the tea leaves.

[0003] Traditional citrus tea is...

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