Preparation technology of mandarin-orange Pu'er tea
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A preparation process, the technology of citrus pu-tea, which is applied in the preparation process of citrus pu-tea and its preparation field, can solve the problems that citrus pu-tea is not easy to open, and the packaging of tea leaves is not uniform enough, so that it is easy to break apart and eat, eliminate bitterness and astringency, and improve efficiency. high effect
Inactive Publication Date: 2019-07-30
广东八方茶园茶业有限公司
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[0003] Traditional citrus tea is not easy to open, and the inner tea packaging is not uniform enough, these problems have not been resolved
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[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0024] see figure 1 , the present invention provides a technical solution, a preparation process of citrus tea, which includes a citrus tea container, the citrus tea container includes a first column and a second column, the first column and the The second column is kept vertical, the left side of the first column is provided with a fixed opening, the bottom of the second column is provided with a fixed opening, and the tops of the first column and the second ...
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Abstract
The invention discloses a preparation technology of mandarin-orange Pu'er tea. A mandarin-orange Pu'er tea container is included. The container includes a first cylindrical strip and a second cylindrical strip which are perpendicular, the left side of the first cylindrical strip is provided with a fixed opening, the bottom of the second cylindrical strip is provided with a fixed opening, the topsof the first cylindrical strip and the second cylindrical strip are provided with fixed convex strips respectively, the size of the fixed convex strips is slightly larger than the size of the fixed openings, the first cylindrical strip and the second cylindrical strip are folded 90 degrees, the fixed convex strips are bent and inserted into the fixed openings to achieve occlusion, and the square mandarin-orange Pu'er tea container is formed. According to the method, the mandarin-orange Pu'er tea does not require an outer package, is environmentally friendly, has good taste and aroma, and has the significant effects of invigorating the spleen, nourishing the stomach, clearing heat, removing toxins, reducing phlegm, relieving a cough, reducing lipid and weight, nourishing the skin, resistingatherosclerosis, resisting aging, dispelling the effects of alcohol, regulating qi, nourishing the stomach and resisting haze, the overall package is uniform, and the tea is easily broken for use.
Description
technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation process and method of citrus tea. Background technique [0002] China is the hometown of tea and the origin of tea. In my country, tea is known as the "national drink". Tea has a long history in China and is the contribution of the Chinese people to the world's food culture. Tea, cocoa and coffee are also known as the three major non-alcoholic beverages in the world today, ranking first among the world's three major beverages. The tea leaves used in tea are generally processed from the leaves of the tea tree. There are many kinds of traditional tea, including green tea, black tea, white tea, scented tea, dark tea and so on. In the Jiangmen area of southern China, a new kind of tea appeared, called Citrus Pucha. It is made from Yunnan Puer tea and Xinhuigan. The container can also be brewed directly with the tea leaves. [0003] Traditional citrus tea is...
Claims
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Application Information
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