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Saccharification system and method for starch sugar

A saccharification system and starch sugar technology, which are applied in biochemical equipment and methods, biochemical instruments, biochemical cleaning devices, etc., can solve problems such as low saccharification efficiency, and achieve the effects of fast saccharification, improved saccharification efficiency, and good mixing effect.

Pending Publication Date: 2019-08-13
纳来创硕湖北生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The purpose of the present invention is to provide a saccharification system and a saccharification method for starch sugar, aiming to solve the problem of low saccharification efficiency

Method used

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  • Saccharification system and method for starch sugar
  • Saccharification system and method for starch sugar
  • Saccharification system and method for starch sugar

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Embodiment Construction

[0026] The technical solution of the present invention will be clearly and completely described below in conjunction with the accompanying drawings and specific embodiments. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0027] A starch sugar saccharification system, such as Figure 1 to Figure 4 As shown, it includes a feed tank 1 and several saccharification tanks 2 connected to the feed tank 1 in sequence. The top of the feed tank 1 is provided with a stirring unit 3 and a feed pipe, and the bottom end is provided with a feed pipe. 4. The material transfer pipe 4 is connected to the bottom end of the saccharification tank 2 closest to the feed tank 1, and a material guide pipe 5 is arranged between two ...

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Abstract

The invention relates to the technical field of starch sugar processing, and discloses a saccharification system of starch sugar. The system comprises a feeding tank and a plurality of saccharification tanks communicated with the feeding tank in sequence, wherein the top end of the feeding tank is provided with a stirring unit and a feeding tube, the bottom end of the feeding tank is provided witha transfer tube, the transfer tube is connected to the bottom end of the saccharification tank closest to the feeding tank, a guide tube is arranged between every two adjacent saccharification tanks,one end of the corresponding guide tube is connected to the top of one of the corresponding saccharification tanks, the other end of the corresponding guide tube is connected to the bottom of the other saccharification tank, the inner walls of the bottoms of the saccharification tanks are rotatably provided with cover-shaped material conveying parts, the peripheries of the material conveying parts are provided with arc-shaped material conveying bodies, the material conveying parts and the material conveying bodies are both of hollow structures, the guide tubes are communicated with the saccharification tanks through the material conveying parts and the material conveying bodies in sequence, the material conveying bodies are hollow, the two ends of the material conveying bodies are both ofopened structures, the openings of one ends of the material conveying bodies are communicated with the material conveying parts, and the openings of the other ends are formed in the ends, away from the material conveying parts, of the material conveying bodies. The saccharification system of the starch sugar improves the saccharification efficiency.

Description

technical field [0001] The invention relates to the technical field of starch sugar processing, in particular to a starch sugar saccharification system and a saccharification method. Background technique [0002] The saccharification of starch sugar refers to the process of hydrolysis of starch into sweet products. It is the main process of starch sugar manufacturing process and the main process of many intermediate products in the food fermentation process. The methods of saccharification, depending on the sweetness of the desired product and the corresponding physical and chemical properties, are basically divided into three categories: acid method, enzymatic method and acid enzyme combination method. [0003] In the past, the saccharification process widely used by starch sugar production enterprises is: the liquefied material liquid enters the saccharification tank separately, and the saccharification enzyme preparation is added to each saccharification tank and stirred ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/40C12M1/02C12M1/10
CPCC12M21/18C12M27/02C12M27/10
Inventor 聂虎
Owner 纳来创硕湖北生物科技有限公司
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