Factory-like production method of organic green garlic sprouts

Abstract

The invention discloses a factory-like production method of organic green garlic sprouts. The method comprises steps as follows: (1), seed garlic treatment: seed garlic is put in a refrigeration storage and subjected to low-temperature dormancy breaking treatment before sowing; (2), preparation of an organic substrate: the organic substrate is prepared from mushroom residues as agricultural wastethrough composting fermentation; (3), adoption of a sowing production line: the sowing production line integrating earth filling, sowing, earthing and watering and sowing 200-400 trays per hour is adopted; standard thickness of the substrate filled in seedling trays of a sower is set, earthing is performed after the seed garlic is sown, and the seedling trays are watered completely; (4), production management: the seedling trays are transferred into a greenhouse seed bed, and micro spray is set according to weather situation; pests are isolated by a pest control net. The standard production line is high in operating efficiency, labor cost is low, and yield per unit area is high; by means of the low-temperature dormancy breaking treatment, seedlings emerge neatly and quickly and grow well,and the product tastes better than green garlic produced in the field; the method is not limited by seasons and area conditions, and annual production can be performed.

Description

technical field [0001] The invention belongs to the technical field of planting organic vegetables, and in particular relates to a method for producing industrialized organic green garlic seedlings. Background technique [0002] China is the largest producer and exporter of garlic in the world. Garlic is not only delicious, but also has health functions such as sterilization, lowering blood pressure and blood fat, and anti-cancer. Garlic heads can be used as vegetables, condiments and food additives. Green garlic is the main fragrant green leafy vegetable. The planting area in Dafeng, Jiangsu alone reaches 200,000 mu, with a total output of 600,000 tons. The planting area in Shandong, Hebei and other places is even larger . However, green garlic is currently the hardest hit area where pesticide residues in vegetables exceed the standard. In order to maintain the commerciality of garlic, a large amount of hormones and pigments are used, and a large amount of prohibited pest...

AI Technical Summary

Problems solved by technology

But because of the low output and small scale of production, the price is 3-5 times higher than that of green garlic