35 results about "Green Leafy Vegetable" patented technology

The invention provides a green vegetable reaping machine which comprises a frame assembly, a reaping assembly and an electric push rod, wherein the frame assembly comprises a truck frame, two front wheels, two rear wheels, a vegetable collecting basket, a handrail and a control box. The reaping assembly comprises a reaping assembly bracket, a conveying belt, a driving roller, a conveying belt transmission mechanism, a driven roller, a cutting knife, and a cutting knife motor transmission mechanism; one end of the reaping assembly is movably connected with the frame assembly; and the other end of the reaping assembly is movably connected with the frame assembly through the electric push rod. The electric push rod can telescopically adjust the reaping height of vegetables. After the vegetables are reaped, the reaped vegetables are conveyed to the vegetable collecting basket through the conveying belt, and after the vegetable collecting basket is full, an empty basket can be adopted to replace the full vegetable collecting basket. The green vegetable reaping machine provided by the invention can greatly improve the reaping efficiency, and the height of the cutting knife can be adjusted according to the different heights of the green vegetables, so that the green vegetables can be reaped more effectively.

The invention provides a small multifunctional green leafy vegetable harvester which is composed of a frame, a picking device, a transmission device, a conveying device, and a collecting device. A drive spindle is mounted on the frame, the drive spindle is used to import a power source for vegetable harvesting, and the drive spindle is connected with the picking device through the transmission device. The picking device is mounted at the most front end of the frame. The picking device includes a cutter and a reel device, the cutter is disposed below the reel device, the reel device is directly connected with the transmission device, and the cutter is connected with the transmission device through a cutter drive mechanism. The conveying device is mounted in the middle of the frame. The transmission device is connected with the conveying device. The collecting device is mounted at the tail end of the frame and disposed below the tail end of the transmission device. The small multifunctional green leafy vegetable harvester designed by the invention has a high degree of mechanization, is easy to operate, low in cost, and time-saving and labor-saving, and has the advantages of being high in picking efficiency, not prone to damaging vegetables, long in service life, easy to popularize and apply, and the like.

The invention provides a green vegetable compound antistaling agent and a matched antistaling method thereof. The method is characterized by comprising the following steps of: (1) selecting fresh and complete green vegetables without disease, removing impurities, and washing with running water; (2) immersing the drained vegetables in the green vegetable compound antistaling agent compounded by sodium erythorbate, kojic acid, gibberellin, salicylic acid and magnesium sulfate for 15 minutes, and drying by using cold air; and (3) packaging the vegetables in a freshness protection package specialfor green vegetables with air-regulating and humidity-breathing function, fastening the package mouth, putting into a packing box and storing at proper temperature, wherein the vegetables in each package do not exceed 2kg and the weight is consistent. The green vegetable compound antistaling agent can make the green vegetables stored at low temperature for 10 to 15 days or keep the color, freshness and mouthfeel of the vegetables in normal-temperature shelf life of 3 to 6 days, and is safe and nontoxic; and the method is simple and has promotion and application value.

The present invention provides a process for an industrial scale extraction and purification of xanthophylls (e.g., lutein and zeaxanthin) from plant material (e.g., alfalfa or other leafy green crops having high levels of chlorophyll). The process involves harvesting lutein rich alfalfa, extracting an oleoresin from the alfalfa leaves, saponifying the oleoresin, extracting and extracting lutein using a series of solvent extractions specific for oleoresin obtained from alfalfa or other leafy green plants.

The invention relates to a high-mountain green cultivation method for tender stems and leaves of rapes with extremely early mature, and belongs to the technical field of rape cultivation. The method comprises the following steps: selecting a special variety of the rapes with extremely early mature, performing seed treatment, performing sowing, covering seeds by a phosphate fertilizer, performing covering with an arched film, performing scientific fertilization, performing green pest, disease and weed prevention and control, and performing timely harvesting. The method provided by the inventionutilizes the special variety and a high-mountain green cultivation technology, breaks through the planting bottleneck of the tender stems and leaves of the rapes, and sweet and refreshing products ofthe tender stems and leaves of the rapes can also be planted in April to August. According to the cultivation method, an organic fertilizer is applied in the whole process, so that the method is green and environmentally friendly, and can improve the mouthfeel of the tender stems and leaves of the rapes, and the tender stems and leaves of the rapes are sweet, refreshing, tender and juicy when being eaten, and suitable for stir-fry dishes cooked in a small wok, hot pot, and cold and dressed with sauce, and can be processed into dried vegetables; and the tender stems and leaves of the rapes have good commodity nature, and the method can provide green vegetables in the off seasons of vegetables, seizes an off-season market, cultivates local special industries, improves planting benefits of the rapes, and increases farmer income.

The invention discloses a green vegetable automatic floating cultivating system. The green vegetable automatic floating cultivating system comprises a seedling hole plate conveying line (I), a transplanting mechanical arm (II), a transplanting floating plate transport cart (III), a floating seedling plate dual-push mechanism (IV), a water pool (V) and a harvesting packaging mechanism arm (VI) which are connected successively. The green vegetable automatic floating cultivating system is capable of, through the mutual coordination of devices, such as multiple conveying belts and multiple mechanical arms, realizing the full automation of the green vegetable floating cultivation from the emergence to the harvest, and improving the cultivation efficiency.

This invention discloses packaged nutritional supplements that have nutritional ingredients derived from green leafy vegetation that shall collectively or singly be useful to fulfill the daily need of supplementation from one or more of a nutrient from green leafy vegetation. One embodiment of this invention discloses a novel packaged composition that comprises at least one fraction of a green leafy vegetation and at least one more ingredient to improve its usability and is source of at least one nutritional ingredient selected from the group dietary fiber, beta carotene, iron, calcium, xanthophylls, folic acid and lysine plus methionine and cystine; wherein the fraction comprises a fibrous fraction, a water soluble deproteinized juice fraction and a water insoluble high protein low fiber fraction as fourth primary fraction. In one embodiment of invention, the contribution of at least one nutrient to the nutrient content of the composition from green leafy vegetation or its fraction is a least 15% of at least content of one nutrient of the composition. Also disclosed is a novel packaged composition comprising pulp of whole edible green leafy vegetation and at least one component of flax-seed in the form of a soup or a food bar. The component of flax seed may be one or more selected from the group of whole flax seed, flax seed cake or flax oil.

The invention discloses a hydroponic nutrient solution for lettuce, a preparation method and a culture method of the lettuce. The hydroponic nutrient solution is prepared from the following components in parts by mass: 500 to 550 parts of calcium nitrate tetrahydrate, 470 to 500 parts of potassium nitrate, 5 to 10 parts of chelated iron, 30 to 40 parts of monopotassium phosphate, 22 to 32 parts of ammonium dihydrogen phosphate, 100 to 140 parts of medicinal magnesium sulfate, and borax, manganese sulfate, zinc sulfate, copper sulfate and sodium molybdate which account for less than 3 parts in total, and the concentration of the calcium nitrate tetrahydrate is 240 to 840 mg / L. The proportion of nitrate nitrogen in the hydroponic nutrient solution is far higher than that of ammonium nitrogen, the proportion of all microelements is scientific, the hydroponic nutrient solution is suitable for growth of green vegetables such as lettuce, and the obtained lettuce has the advantages of being low in burning heart rate, high in yield and high in quality.

The invention relates to a self-propelled electric green leafy vegetable harvesting machine which comprises a vehicle frame, a driving device, a header, travel chassis, a hydraulic lifting device, a ground profiling mechanism and a driving operation desk. Two side plates are mounted on two sides of a rear transverse beam, a front transverse beam is mounted at the fronts of the two side plates, a band saw cover is mounted on the tops of the two side plates, a band saw is mounted on a belt pulley to form a friction pair, the belt pulley can be driven by a band saw driving motor to rotationally move, and a reel can be driven by a reel driving motor to rotationally move. The header can ascend and descend under the effect of a hydraulic cylinder, and the levelness of the header and earth surfaces of field surfaces can be adjusted by the hydraulic cylinder according to sensor signals when the field surfaces are uneven. The header is obliquely mounted at the front end of the travel chassis via hinge pins, the hydraulic lifting device is mounted at the front end of the travel chassis, and the ground profiling mechanism is mounted at the bottom of a side plate at the front of a middle transverse beam. The self-propelled electric green leafy vegetable harvesting machine has the advantages that cutting heights between the band saw and the field surfaces can be adjusted, the header and the earth surfaces of the field surfaces can keep level, and the self-propelled electric green leafy vegetable harvesting machine is high in automation degree.

The invention discloses a preparation method of novel salt-free Chinese sauerkraut. The novel salt-free Chinese sauerkraut is prepared from raw materials in parts by weight as follows: 10-20 parts ofround radish leaves, 0.1-0.2 part of lactobacillus yeast powder and 100-200 parts of distilled water. According to the process, the traditional Chinese sauerkraut preparation technology is optimized,and the prepared finished product is light in mass, easy to store and convenient to eat, has unique flavor and appetizing and grease-relieving effects, is rich in cellulose, meets the health requirement for low-salt food on the market, provides theoretical basis and support for further development and utilization of green vegetables and promotes development of deep processing industry of vegetables in China.

The invention discloses a method for simultaneously extracting carotenoid and polyphenol from green vegetables, and belongs to the field of development and utilization of biological resources. According to the method, common, cheap, widely available and easily available green leaf vegetable byproducts are used as raw materials, and the final product is prepared through wet extraction of the raw materials, tissue grinding and wall breaking, further saponification, extraction, layering and evaporation. According to the method, a green and environment-friendly disposal mode of the vegetable wasteis provided; a raw material drying step is omitted, energy loss is reduced, carotenoid and polyphenol compounds in the green vegetables can be effectively extracted and separated in one step, the extraction rate is high, the carotenoid extraction rate is higher than 85%, and the polyphenol compound extraction rate is higher than 75%.

The invention relates to a silkworm feed additive which comprises the following components in parts by weight: 70-90 parts of folium mori, 30-40 parts of mulberry branch powder, 20-30 parts of protein powder, 10-20 parts of dandelion leave powder, 30-40 parts of green leaf vegetable powder, 0.2-0.5 part of calcium lactate, 1-2 parts of chlorine-containing bactericide and 0.1-0.5 part of mildew preventive. The mulberry branch powder is acquired on the basis of the steps of drying the picked fresh mulberry branches, crushing and then sieving with a 30-40 mesh sieve. The silkworm feed additive provided by the invention has the advantages of easily acquired raw materials, rich nutrition, natural chlorophyll and lutein, essential nutrient substances, including vitamins, required by organism, high protein content, high spinning quality, low production cost and low cultivation cost of the farmer.

The invention relates to the field of agricultural production, and discloses a sand substrate cultivation and production system for green vegetables. The sand substrate cultivation and production system for the green vegetables comprises a germination accelerating and seedling raising area, a production management area and a harvesting and processing area, wherein the germination accelerating andseedling raising area is used for cultivating seedlings; the production management area is used for cultivating seed seedlings, and the harvesting and processing area is used for collecting the finished vegetables. After the seedlings in the germination accelerating and seedling raising area grow into the seed seedlings, the seed seedlings are conveyed into the production management area by pushing a transmission device, and after the seed seedlings grow into the finished vegetables, the finished vegetables are conveyed into the harvesting and processing area. A sand substrate is high in permeability and diffusivity, and recycling is facilitated; when the sand substrate is arranged in a single greenhouse or a multi-span greenhouse, and sand-substrate full-automatic or semi-automatic greenvegetable production is conducted, and the degree of mechanization in the cultivation and production process can be improved; compared with traditional soil cultivation, more labor is saved, water conservation and fertilizer conservation are achieved, the cost of investment is reduced, and sustainable production is easily achieved.

The invention discloses an industrial floating water cultivation method for green vegetables, and relates to the field of vegetable water cultivation. The method solves the problems that vegetables are not convenient to harvest, a nutrient solution is not uniform, and the oxygen content in the nutrient solution is low. According to the technical scheme, the method is characterized by including thesteps of making a cultivation pond, wherein one end of the cultivation pond is provided with a water outlet, and the other end of the cultivation pond is provided with a water pump communicated withthe water outlet; adding a nutrient solution into the cultivation pond; putting a turbulence part capable of sinking to the bottom of the nutrient solution into the cultivation pond; cultivating vegetables, wherein floating trays with the width equal to the width of the inner wall of the cultivation pond are placed in the cultivation pond, vegetables are planted on the floating tray, the water pump is started once every 8-24 hours, and the duration of the started state of the water pump is larger than 1 hour each time; harvesting the vegetables, wherein the water pump is started, and the vegetables are harvested at the end, near the water outlet, of the cultivation pond. The effects that the vegetables are convenient to harvest, the nutrient substances of the nutrient solution are uniform,and the oxygen content in the nutrient solution is high are achieved.

The invention discloses a nutritional dog food and a preparation method thereof, the nutritional dog food comprises the following raw materials by weight: 100-150 parts of bone meal of, 80-100 parts of corn flour, 130-150 parts of flour, 30-45 parts of green leafy vegetables, 22-25 parts of salt, 12-18 parts of sugar, 25-35 parts of butter, 60-70 parts of pig pork and 200-220 parts of bone soup. The nutritional dog food has the advantages of rich calcium, iron and other trace elements, meat and vegetable collocation, more balanced nutrition and the like.

An in-situ automatic collection system for the whole growth cycle of green leafy vegetable phenotype characteristics, including: a power module connected to an image collection module, an embedded control module, a relay mechanical interface module and a shooting optimization module through a programmable time control module, wherein : The programmable time control module transmits the control information of the power supply on and off of the power module to each module. The embedded control module is connected with the image acquisition module through the relay mechanical interface module and transmits the shooting, focusing or switch control information to realize automatic image acquisition. Embedded The control module is connected with the shooting optimization module through the relay mechanical interface module, and issues relevant control instructions and outputs relevant control actions. The invention integrates machine vision analysis and processing technology and automatic control technology for ordinary digital cameras, and can realize non-contact non-destructive measurement. Automated collection of plant life cycle phenotypic traits while leafy greens remain in place, without human presence or supervision.

The invention discloses a fresh-keeping automatic packaging machine for green vegetables and a packaging method thereof. The fresh-keeping automatic packaging machine comprises a packaging device, an input device and an output device, the packaging device comprises a packaging rack, and a front conveying belt and a rear conveying belt are arranged on the packaging rack. The packaging rack is provided with a pressing device located in the gap between the front conveying belt and the rear conveying belt. The packaging rack is provided with a shearing device located in the gap between the rear conveying belt and the output device. The packaging rack is provided with an air adjusting replacement device located above the front conveying belt. The packaging rack is provided with a press-fit traction device located above the rear conveying belt. A forming opening mechanism is arranged on the front conveying belt, and an output roller located below the forming opening mechanism is arranged on the packaging machine frame. And an excess material traction device is further arranged on the upper side of the rear end of the packaging rack. The device has the advantages of convenience in packaging, high automation degree and good fresh-keeping effect.

The invention relates to a nephrotic patient protein exchange list game card. The nephrotic patient protein exchange list game card comprises multiple paper cards, food pictures, food names and food contents are printed on the paper cards, the paper cards are respectively printed on both sides, the nephrotic patient protein exchange list game card comprises a first set of cards, a second set of cards and a third set of cards, a portion of the food printed on the first set of cards contains protein in an amount of less than or equal to 1g, the first set of cards are printed with fat foods, fruits, vegetables and starchy foods; a portion of the food printed on the second set of cards contains 4g of protein, the second set of cards are printed with nuts, cereals and green leafy vegetables; aportion of the food printed on the third set of cards contains protein with a mass equal to 7g, and the third set of cards are printed with meat and eggs, beam foods and low-fat dairy foods. The protein exchange game card is advantaged in that the protein exchange game card is a nutritional catering tool specially designed for patients with chronic kidney diseases and is easy to use.

The invention provides a foliar fertilizer for leafy green vegetables. The foliar fertilizer comprises the following raw materials in parts by weight: 10-14 parts of decomposed bean stalks, 14-16 parts of decomposed wheat malt, 6-10 parts of a humic acid fertilizer, 10-18 parts of potassium silicate, 10-14 parts of magnesium sulfate, 6-8 parts of zinc sulfate, 4-6 parts of soybean meal and 55-65 parts of water. Compared with the prior art, the foliar fertilizer for the leafy green vegetables has the following advantages that after being used, the foliar fertilizer for the leafy green vegetables is uniformly dispersed on leaf surfaces and is easily absorbed by the leaf surfaces, the foliar activity and output value are greatly improved, the leaves are large and emerald green, the growth speed is high, and the cultivation cost is reduced; the leafy green vegetables using the foliar fertilizer are high in water content and good in mouthfeel.

The invention relates to a preparation method of a medicine for treating respiratory system diseases, which specifically comprises the following steps: 1) preparing materials: removing stems and leaving leaves of green vegetables, and adding white spirit / salt; and 2) kneading and juicing: kneading and juicing the materials, filtering to remove residues, and reserving juice. The invention has the advantages of green vegetables, environmental protection, simple operation, obvious curative effect and few side effects; different preparation methods are adopted, drinkers and non-drinkers are cared at the same time, the application range is wide, and the mode is flexible. Good market popularization values are realized.

The invention discloses a liquid compound fertilizer and a preparation method and application thereof. The liquid compound fertilizer comprises the following components and parts by weight: 10-50 parts of urea, 10-40 parts of potassium dihydrogen phosphate, potassium chloride or potassium sulfate 10 to 40 parts, 1 to 10 parts of polyglutamic acid, 1 to 5 parts of boric acid, and 100 parts of aquaculture wastewater. The liquid compound fertilizer disclosed in the present invention has low cost and simple preparation method, and can significantly improve the yield of grain crops and green leafy vegetables.

The invention discloses a special organic compound fertilizer for green leafy vegetables. That is to say, human and livestock manure, bean cake, peanut cake or sesame cake are mixed in a certain proportion, then retting, exposed to the sun, crushed, and then completely incinerated with crop stalks to generate plant ash, mixed in a certain proportion, put into a pulverizer and pulverized, and then pass through 3-5mm Sieve, finally get a kind of special organic compound fertilizer for green leafy vegetables of the present invention. The special organic compound fertilizer for green leafy vegetables of the invention has the characteristics of wide source of raw materials and low cost of raw materials. Moreover, the preparation method is simple, the operation is easy, and the production cost is low. In addition, the special organic compound fertilizer for green leafy vegetables of the present invention can be applied as a base fertilizer when sowing or planting, and can also be applied as a topdressing fertilizer at any time, and has the characteristics of simple use method and easy fertilization.

The invention discloses a water planting nutrient solution of green leaf vegetables. The water planting nutrient solution is prepared from, by weight, 30-40 parts of monopotassium phosphate, 10-20 parts of ammonium sulfate, 10-25 parts of sodium molybdate, 25-40 parts of ferrous sulfate, 10-20 parts of cobalt chloride, 5-10 parts of calcium chloride, 6-10 parts of pseudomonas fluorescens, 8-16 parts of bacillus thuringiensis, 6-12 parts of bacillus subtilis, 8-15 parts of vitamin C, 10-20 parts of vitamin B2, 2-10 parts of polyphenol and 800-1,000 parts of distilled water. Nutrient elements needed for the growth of the green leaf vegetables can be provided, the soil environment can be simulated, the disease resistance of the green leaf vegetables themselves can be improved, and the good growth of the green leaf vegetables is guaranteed.

The invention discloses a vegetable-stuffing non-frozen steamed stuffed bun combined preservation method and belongs to the technical field of food preservation. The method comprises the technological steps of denaturing enzyme of raw material green vegetables, performing color-protecting pretreatment on the raw material green vegetable, preparing stuffing, steaming steamed stuffed buns, inflating nitrogen to package, quickly sterilizing in radio frequency, quickly cooling and storing in 4 DEG C. The vegetable-stuffing steamed stuffed bun preservation method disclosed by the invention relates to combined preservation treatment of steamed stuffed bun stuffing, package and product sterilization, the raw material green vegetable is soaked into a zinc acetate solution to perform color protection after radio-frequency short-time enzyme deactivation treatment, antioxidant VE, tea polyphenol and bacteriostatic agent nano-zinc oxide are added in a stuffing manufacturing process, the steamed stuffed buns are packaged by retort pouches in a nitrogen inflating mode after being cooked and cooled, and finally the packaged steamed stuffed buns are sterilized in radio frequency. The combined preservation treatment disclosed by the invention overcomes brown strain of green vegetables in the vegetable stuffing, enables the vegetable-stuffing steamed stuffed buns to keep good quality of fresh steamed stuffed buns for 10 days in a 4 DEG C non-frozen state within shelf life and meets a requirement of cold-chain transportation and distribution within one week.

A method for treating a hangover, comprising of administering to a subject in need a powdered or liquid juice product containing juiced ingredients of red onion, cucumber, and romaine lettuce. Other embodiments contain onion, cucumber, and one or more of any other leafy green vegetable. The components of the applicant's invention create a novel synergistic effect because the combination creates a greater effect than the sum of the effects of the components separately.

The invention discloses a cooking method of a braised dish in a deep freezing pot. The method comprises the following steps: (1) cleaning and chopping primary and auxiliary materials; (2) blanching the primary materials, and the putting the primary materials into the deep freezing pot; (3) adding quantitative spices to the deep freezing pot, and then feeding the deep freezing pot into pickling equipment to carry out vacuum pickling treatment; (4) after pickling, putting the deep freezing pot into modifying equipment to carry out modifying treatment; (5) transferring the modified deep freezing pot into precooling equipment to carry out variable-temperature precooling treatment; (6) adding one or more of green leafy vegetables, seasoning oil and frying seasoning into the pre-cooled deep freezing pot; (7) transferring the deep freezing pot into deep freezing equipment to deeply freeze the deep freezing pot at the temperature of -60 DEG C; (8) storing the deep-frozen deep freezing pot in a refrigerator; and (9) when the dish is to be taken, putting the deep freezing pot on an electric pot heater or an induction cooker, and boiling at the temperature of 100-500 DEG C to obtain the braised disk. According to the cooking method, standardized and mechanized cooking of the braised dish is achieved in a manner of putting the dish raw materials into the single pot.

The invention discloses a liquid fertilizer prepared from microorganisms and suitable for green vegetables and a preparation method of liquid fertilizer. The liquid fertilizer comprises 1-5 parts of a microbial zymophyte liquid, 10-35 parts of an organic fertilizer, 2-5 parts of nutrient elements, 2-5 parts of chlorophyll, 5-10 parts of potassium salt and 10-20 parts of water. The microbial zymophyte liquid is obtained by respectively fermenting rhizoma bletillae endophytic trichoderma and eucommia endophyte through a culture medium. The preparation method comprises the following steps: adding microorganisms into a carbon source and a nitrogen source according to a certain ratio, conducting fermenting, adding the obtained microbial zymophyte liquid into the organic fertilizer, carrying out secondary fermentation, carrying out solid-liquid separation, adding the nutrient elements, chlorophyll and monopotassium phosphate into secondary fermentation liquid according to prescription amounts, and conducting stirring to dissolve the nutrient elements, the chlorophyll and the monopotassium phosphate, thereby obtaining the liquid fertilizer. The problem that pesticide residues of green vegetables easily exceed the standard and food safety and environment problems caused by long-term excessive use of chemical fertilizer can be solved; and it is guaranteed that the fertilizer can provide sufficient and various nutrients, and meanwhile, natural effective components with a pest control function are added, so operation of farmers is facilitated, the labor cost is reduced, the use of chemical fertilizers and pesticides is reduced, the purposes of improving the edible safety of the green vegetables and effectively utilizing eutrophic fermentation liquor are achieved, and the effect of environmental protection is achieved.