Method of cultivating Citrus Or by green manure intercropping

A cultivation method and technology of fertilization method, applied in fertilization methods, botanical equipment and methods, cultivation and other directions, can solve the problems of unmanaged shoots and flower buds, unreasonable plantation site selection, unscientific planting management, etc. The effect of seedling mortality, prevention of soil erosion and loss, and excellent fruit

Inactive Publication Date: 2019-09-06
广西鸣鸣果业有限公司
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Problems solved by technology

[0004] The object of the present invention is to provide a green manure cultivation method for interplanting citrus tangerines, which solves the unreasonable site selection of plantations in the prior art, high seedling mortality, improper fertilization methods, unscientific planting management, and unmanaged tips and flower buds. , Wo mandarin grows slowly, fruit quality and yield problems

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  • Method of cultivating Citrus Or by green manure intercropping
  • Method of cultivating Citrus Or by green manure intercropping
  • Method of cultivating Citrus Or by green manure intercropping

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Embodiment Construction

[0042] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0043] On December 8, 2014, in Jiulian Village, Wuming, Nanning City, the above-mentioned citrus planting method was used to construct a plantation and plant citrus seedlings, including the following steps:

[0044] (1) Site selection and construction of plantations: Establish plantations on flat land. The soil, air, and irrigation water quality of the plantation must meet the "three products and one standard" of the environment of the production area. The soil structure is good, the soil layer is deep, Fertile soil with a pH between 6-6.2. The groundwater level is below 1 meter. The straight-line distance between the field and the citrus orchard with huanglongbing shall not be less than 1,000 ...

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Abstract

The invention relates to the technical field of planting of Citrus Or and discloses a method of cultivating Citrus Or by green manure intercropping. The method comprises (1) selecting a plantation site, and building a plantation, to be specific, selecting a level land or low-lying land as the plantation having the soil, air and irrigation water quality meeting the 'three-product one-indication' standard of producing area environment; (2) selecting plantlets; (3) carrying out field planting; (4) applying fertilizers three years after field planting; (5) shaping and pruning young trees; (6) carrying out bud control and flower-fruit thinning techniques for the young trees; (7) intercropping grass, to be specific, intercropping a leguminous dwarf herb green manure among rows of fruit trees; (8) culturing robust autumn shoots; (9) pruning fruiting trees; (10) picking; and (11) cleaning the plantation. The problems of the prior art can be solved that unreasonable selection for a plantation site causes high mortality of seedlings, fertilizer application means are improper, planting management is unscientific, shoot tips and buds are not managed, Citrus Or grows slow, and fruit quality andyield are low.

Description

technical field [0001] The invention relates to the technical field of mandarin orange planting, more specifically, to a green manure cultivation method for mandarin orange planting interplanting. Background technique [0002] Wo Tangerine is a hybrid of "Temple" Tangerine and "Dancy" Red Tangerine. This variety is a late-maturing hybrid citrus variety. The growth potential is strong, the crown is naturally round in the early stage, and gradually opens after fruiting, with short thorns on the branches. Wo tangerine bears early and has a high yield. In Nanning, Guangxi, the yield of three-year-old fruit trees can reach 50-100 kg, and the yield of five-year fruit trees can reach 100-150 kg. It requires a lot of manpower and material resources. In addition, Wokan not only tastes sweet, but also has high nutritional value. It contains 13.3% soluble solids, 0.58% titratable acid, 12.76 g / 100 ml of invert sugar, 6.84 g / 100 ml of reducing sugar, and 23.69 mg of Vc / 100 ml, the ...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01C21/00A01G13/02
CPCA01C21/00A01G13/0237A01G17/005
Inventor 纪素峰林添成蓝子彬何峰韦炳安兰秋黄媛霞
Owner 广西鸣鸣果业有限公司
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