Plant beverage for treating high blood lipid, high blood viscosity, high uric acid and high blood glucose
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A plant beverage, high blood viscosity technology, applied in food science and other directions, can solve problems such as many side effects, and achieve the effect of treating high blood lipids and improving taste
Inactive Publication Date: 2019-09-17
肇庆市端州区幸璟生物科技有限公司
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[0003] Existing drugs for the treatment of hyperlipidemia, hyperviscosity, hyperuric acid, and hyperglycemia need to be taken for a long time, and can only relieve symptoms temporarily, with many side effects
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Embodiment 1
[0018] 1. Material preparation
[0019]
[0020] 2. Beverage preparation
[0021] Pour the weighed rice vinegar into the extraction pot, heat it to 60°C, and then add the weighed coix seed, red bean, fresh coix root, kudzu root, dried cold melon, hemp seed, jujube seed, Yu Liren, lotus leaf, horse Add purslane, medlar and hawthorn into the extraction pot, stir and heat to 100°C, keep for 30 minutes, then add the weighed green tea leaves into the extraction pot, stir for 20 minutes, and stir for 30 minutes to obtain the primary extract of plant components ; Use a 0.8 micron polyethersulfone filter membrane to filter the plant component primary extract for the first time to obtain a primary filtrate, and then use a 0.22 micron polyethersulfone filter membrane to filter the primary filtrate for a second time to obtain a refined filtrate; The fine filtrate obtained is transferred to the mixing tank, the honey weighed is added to the mixing tank, fully stirred for 30 minutes, t...
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Abstract
The invention relates to a traditional Chinese medicine beverage preparation, in particular to a plant beverage for treating high blood lipid, high blood viscosity, high uric acid and high blood glucose and a preparing method thereof. The plant beverage is mainly prepared from, by weight, 6-30 parts of coix seed, 6-30 parts of rice bean seed, 6-30 parts of fresh lalang grass rhizome, 6-30 parts of radix puerariae, 6-30 parts of dried bitter melon, 6-30 parts of fructus cannabis, 6-30 parts of spina date seed, 6-30 parts of bunge cherry seed, 300-900 parts of rice vinegar, 6-30 parts of green tea leaves, 6-30 parts of lotus leaves, 6-30 parts of herba portulacae, 6-30 parts of fructus lycii, 6-30 parts of fructus crataegi and 500-1500 parts of honey. The plant beverage for treating high blood lipid, high blood viscosity, high uric acid and high blood glucose is formed by mixing and diluting the plant extracts and honey, the selected materials are green and safe, and the extracts of coix seed, rice bean seed, fresh lalang grass rhizome, radix puerariae, fructus cannabis, bunge cherry seed, green tea leaves, lotus leaves, herba portulacae, fructus lycii and fructus crataegi have a quite good effect of treating the high blood lipid, high blood viscosity, high uric acid and high blood glucose; in addition, the rice vinegar, spina date seed, honey and other raw materials can remarkably improve the taste.
Description
technical field [0001] The invention relates to a traditional Chinese medicine beverage preparation, in particular to a plant beverage for treating hyperlipidemia, hyperviscosity, hyperuric acid and hyperglycemia and a preparation method thereof. Background technique [0002] Hyperlipidemia, hyperviscosity, hyperuric acid, hyperglycemia and other diseases are mainly caused by blood lipids, due to elevated serum cholesterol and triglycerides, glomerular filtration rate, renal blood flow and p-amino-hippuric acid Reduced maximum excretion rate, left ventricular hypertrophy and other factors. There are no obvious symptoms in the early stage, but headache, dizziness, epistaxis, stiff neck, memory loss, palpitations, insomnia and other symptoms will gradually appear. In the later stage, there may be changes and damages in the heart, brain and kidney organs, and even heart failure. Palpitations, shortness of breath, chest tightness, edema, cerebral hemorrhage in severe cases, pat...
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