Combined type steam oven and self-odor removal method thereof

Abstract

The invention discloses a combined type steam oven and a self-odor removal method thereof. The combined type steam oven comprises a box body and an inner cavity, and a box door is installed at an end opening of the inner cavity. The combined type steam oven is characterized in that a left odor removal pipe and a right odor removal pipe are separately arranged on two sides of the inner cavity, the left odor removal pipe and the right odor removal pipe communicate with the inner cavity, an exhaust pipe and a fresh air machine are arranged on the back surface of the box body, the exhaust pipe is connected with the right odor removal pipe, and the fresh air machine is connected with the left odor removal pipe. An air changing odor removal system is additionally arranged in the box body, the purpose of thorough odor removal is achieved by changing air in the steam oven, so that the steam oven continuously steam and bake different food, and mouthfeel and odor of the food cannot be affected. A reversing air bellow is further arranged to reach the purpose of automatically changing wind direction of the left odor removal pipe and the right odor removal pipe, so that two kinds of wind flow directions are separately formed in the inner cavity, complete extrusion and changing the air in the steam oven are realized by virtue of the two kinds of wind flow blowing, and thorough odor removal is achieved.

Description

technical field [0001] The invention belongs to a domestic kitchen steaming oven, and in particular relates to a combined steaming oven and a self-deodorizing method thereof. Background technique [0002] At present, in the world, food processing methods are nothing more than the following: frying, frying, deep-frying, steaming, boiling, stewing, and roasting. Among these basic processing methods, steaming and roasting occupy a considerable amount. It can be seen that people favor these two processing methods. Some food processing requires both steaming and roasting. And the oven to complete these two processes, the operation is inconsistent, resulting in low efficiency, and the food needs to be taken out of one device and then transferred to another device, which will also have a bad impact on the quality of the food, especially in the market Today, as the scale of production continues to expand, any product has high requirements for production efficiency. In order to impr...

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Problems solved by technology

[0004] The purpose of the present invention is to provide a combined steam oven and its self-deodorization method. In view of the defect that the existing steam oven does not have a deodorization function, a ventilation and deodorization system is added to the box body to replace the air in the steam oven. To achieve the purpose of completely deodorizing, so that the steam oven can continuously steam and bake different foods without affecting the taste and smell of the food

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