Combined type steam oven and self-odor removal method thereof

A combined technology of steaming oven, which is applied in the field of household kitchen steaming ovens, to achieve the effect of improving user experience, ingenious layout, and avoiding the inconvenience of taking and placing food and grills

Pending Publication Date: 2019-09-17
浙江蓝炬星电器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a combined steam oven and its self-deodorization method. In view of the defect that the existing steam oven does not have a deodorization function, a ventilation and deodorization s

Method used

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  • Combined type steam oven and self-odor removal method thereof
  • Combined type steam oven and self-odor removal method thereof
  • Combined type steam oven and self-odor removal method thereof

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Embodiment Construction

[0040] Such as Figure 1 to Figure 11 As shown, a combined steam oven includes a box body 1 and an inner cavity 3 , a door 5 is installed at the port of the inner cavity 3 , and the inner cavity 3 can be closed or opened through the door 5 . The upper end of the surface of the box body 1 is provided with a control panel 2 for controlling the opening and closing of the steaming oven and the opening and closing of the electrical components inside the steaming oven.

[0041] The left and right deodorizing pipes 8 and 9 are respectively arranged on both sides of the inner chamber 3, the left deodorizing pipe 8 and the right deodorizing pipe 9 communicate with the inner chamber 3, and the left deodorizing pipe 8 is connected to the left side of the inner chamber 3 The lower end of the right deodorization pipe 9 is connected to the upper end of the inner cavity 3 right sides. In the present invention, the left deodorizing pipe 8 and the right deodorizing pipe 9 are arranged diagona...

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PUM

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Abstract

The invention discloses a combined type steam oven and a self-odor removal method thereof. The combined type steam oven comprises a box body and an inner cavity, and a box door is installed at an end opening of the inner cavity. The combined type steam oven is characterized in that a left odor removal pipe and a right odor removal pipe are separately arranged on two sides of the inner cavity, the left odor removal pipe and the right odor removal pipe communicate with the inner cavity, an exhaust pipe and a fresh air machine are arranged on the back surface of the box body, the exhaust pipe is connected with the right odor removal pipe, and the fresh air machine is connected with the left odor removal pipe. An air changing odor removal system is additionally arranged in the box body, the purpose of thorough odor removal is achieved by changing air in the steam oven, so that the steam oven continuously steam and bake different food, and mouthfeel and odor of the food cannot be affected. A reversing air bellow is further arranged to reach the purpose of automatically changing wind direction of the left odor removal pipe and the right odor removal pipe, so that two kinds of wind flow directions are separately formed in the inner cavity, complete extrusion and changing the air in the steam oven are realized by virtue of the two kinds of wind flow blowing, and thorough odor removal is achieved.

Description

technical field [0001] The invention belongs to a domestic kitchen steaming oven, and in particular relates to a combined steaming oven and a self-deodorizing method thereof. Background technique [0002] At present, in the world, food processing methods are nothing more than the following: frying, frying, deep-frying, steaming, boiling, stewing, and roasting. Among these basic processing methods, steaming and roasting occupy a considerable amount. It can be seen that people favor these two processing methods. Some food processing requires both steaming and roasting. And the oven to complete these two processes, the operation is inconsistent, resulting in low efficiency, and the food needs to be taken out of one device and then transferred to another device, which will also have a bad impact on the quality of the food, especially in the market Today, as the scale of production continues to expand, any product has high requirements for production efficiency. In order to impr...

Claims

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Application Information

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IPC IPC(8): A47J37/06A47J36/16A47J36/00A47J27/04
CPCA47J37/0623A47J37/0664A47J36/00A47J27/04A47J36/16A47J2027/043
Inventor 钱松良宋烨锋
Owner 浙江蓝炬星电器有限公司
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