Method for rapid propagation of jerusalem artichoke
A Jerusalem artichoke, fast technology, applied in the direction of rhizome seed cutting machine, seed and rhizome treatment, root crop cultivation, etc., can solve the problems of long growth cycle, restricting factory production, etc., and achieve the effect of saving growth time and shortening the formation time
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Embodiment 1
[0031] A method for rapid propagation of Jerusalem artichoke, comprising the following steps: Step 1, variety selection; Step 2, tuber processing; Step 3, breaking dormancy; Step 4, planting Jerusalem artichoke; Step 5, water and fertilizer management;
[0032] Wherein in above-mentioned step 1, select green taro No. 1;
[0033] Wherein in above-mentioned step two, tuber processing comprises the following steps:
[0034] 1) Select the harvested healthy Jerusalem artichoke tubers, and bury them in pre-cooled soil for 1.5 hours at a low temperature of -20°C. The seedling cultivation period refers to the area where the temperature is stable and passes through 6°C, and the altitude is less than 1850m. Can raise seedlings;
[0035] 2) freezing and thawing the Jerusalem artichoke tubers after the low-temperature treatment at 4° C. for 24 hours, and then soaking them in carbendazim solution for 15-18 seconds, the concentration of the carbendazim solution being 15%;
[0036] 3) Take...
Embodiment 2
[0045] A method for rapid propagation of Jerusalem artichoke, comprising the following steps: Step 1, variety selection; Step 2, tuber processing; Step 3, breaking dormancy; Step 4, planting Jerusalem artichoke; Step 5, water and fertilizer management;
[0046] Wherein in above-mentioned step 1, select green taro No. 2;
[0047] Wherein in above-mentioned step two, tuber processing comprises the following steps:
[0048] 1) Select the harvested healthy Jerusalem artichoke tubers, and bury them in pre-cooled soil for 1.5 hours at a low temperature of -20°C. The seedling cultivation period refers to the area where the temperature is stable and passes through 6°C, and the altitude is less than 1850m. Can raise seedlings;
[0049] 2) freezing and thawing the Jerusalem artichoke tubers after the low-temperature treatment at 4° C. for 24 hours, and then soaking them in carbendazim solution for 15-18 seconds, the concentration of the carbendazim solution being 15%;
[0050] 3) Take...
Embodiment 3
[0060] A method for rapid propagation of Jerusalem artichoke, comprising the following steps: Step 1, variety selection; Step 2, tuber processing; Step 3, breaking dormancy; Step 4, planting Jerusalem artichoke; Step 5, water and fertilizer management;
[0061] Wherein in above-mentioned step 1, select green taro No. 3;
[0062] Wherein in above-mentioned step two, tuber processing comprises the following steps:
[0063] 1) Select the harvested healthy Jerusalem artichoke tubers, and bury them in pre-cooled soil for 1.5 hours at a low temperature of -20°C. The seedling cultivation period refers to the area where the temperature is stable and passes through 6°C, and the altitude is less than 1850m. Can raise seedlings;
[0064] 2) freezing and thawing the Jerusalem artichoke tubers after the low-temperature treatment at 4° C. for 24 hours, and then soaking them in carbendazim solution for 15-18 seconds, the concentration of the carbendazim solution being 15%;
[0065] 3) Take...
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