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Composite feed improver for improving barbus capito meat quality and flavor and application of composite feed improver

A technology of compound feed and meat flavor, applied in application, animal feed, animal feed, etc.

Inactive Publication Date: 2019-09-27
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no report on the use of Eucommia ulmoides leaves to improve the meat quality of giant barb

Method used

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  • Composite feed improver for improving barbus capito meat quality and flavor and application of composite feed improver
  • Composite feed improver for improving barbus capito meat quality and flavor and application of composite feed improver
  • Composite feed improver for improving barbus capito meat quality and flavor and application of composite feed improver

Examples

Experimental program
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Embodiment Construction

[0018] Specific embodiments of the present invention will be described in detail below. In order to avoid too many unnecessary details, well-known structures or functions will not be described in detail in the following embodiments. Unless defined otherwise, technical and scientific terms used in the following examples have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs.

[0019] Example of Compound Feed Improver

[0020] The dried eucommia leaves are pulverized and mixed evenly with the components of complex nutrients.

[0021] The formula of different compound feed improver embodiments sees the following table (unit: parts by weight)

[0022]

[0023] The basic raw materials were purchased from Tianjin Tianxiang Aquatic Products Co., Ltd., and the leaves of Eucommia were purchased from a farmer in Anhui Province. After testing, they met the quality standards for leaves of Eucommia in the 2015 edition of the Ch...

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Abstract

The invention discloses a composite feed improver for improving barbus capito meat quality and flavor and application of the composite feed improver. The improver comprises 1-5 parts by weight of eucommia ulmoides leaves (dry weight) and 1.5 parts by weight of a composite nutrient, wherein every 1500 parts by weight of the composite nutrient comprises the following components in parts by weight: 2.5 parts of vitamin A, 20 parts of vitamin E, 3.4 parts of folic acid, 60 parts of vitamin C, 40 parts of VB1, 40 parts of VB2, 200 parts of nicotinic acid, 38 parts of VB6, 0.032 part of VB12, 0.068 part of biotin, 640 parts of methionine, 56 parts of calcium pantothenate, 120 parts of potassium and 280 parts of chlorine.

Description

technical field [0001] The invention relates to the technical field of aquaculture, further relates to fish muscle quality adjustment technology, in particular to a compound feed improver for improving meat flavor and its application. Background technique [0002] Barbus capito belongs to Cyprinidae, Barbinae, and Barbodes. It is native to the Amu Darya River in Uzbekistan. It has salt-alkali tolerance, strong disease resistance, fast growth, The meat is tender and tender, and it is a valuable economic fish, which is deeply loved by consumers. Because of its delicious meat, it can be compared with silver cod, so it is called "freshwater silver cod". [0003] As a new fish species introduced, due to the large gap between the breeding conditions and the living conditions of the original place, and with the improvement of intensive farming technology, the breeding density continues to increase. Faster, but the meat flavor is greatly reduced compared with the original. [0004...

Claims

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Application Information

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IPC IPC(8): A23K50/80A01K61/10A23K10/30A23K20/174A23K20/142A23K20/24A23K20/22
CPCA23K10/30A23K20/142A23K20/174A23K20/22A23K20/24A23K50/80A01K61/10Y02A40/81Y02A40/818
Inventor 白东清徐家欢杨广王洋朱国霞李涛
Owner TIANJIN AGRICULTURE COLLEGE
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