Acanthopanax trifoliatus milk tea and brewing method thereof

Abstract

The invention discloses an acanthopanax trifoliatus milk tea and a brewing method thereof. Sugar is added into milk; an acanthopanax trifoliatus tea is added into the milk with the sugar; a mixed solution of the milk and the acanthopanax trifoliatus tea is stirred through a stirrer to foam; the obtained acanthopanax trifoliatus milk tea is an acanthopanax trifoliatus milk tea water solution with afoam upper layer and a milk tea lower layer. By drinking the acanthopanax trifoliatus milk tea, not only can the delicacy of the milk tea be tasted, but also acanthopanax trifoliatus has the effectsof improving the elasticity of blood vessels, cleaning the blood vessels, promoting cholesterol decomposition and the like to effectively prevent the health problems of obesity and cardiovascular disease suffering risk increasing which are caused by drinking the milk tea; meanwhile, the acanthopanax trifoliatus milk tea also has the function of clearing heat and removing toxicity, and is very suitable for people drinking the milk tea for a long time.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to bok choy milk tea and a method for brewing bougainvillea milk tea. Background technique [0002] Milk tea was originally the daily drink of nomadic people in the Mongolian plateau, and it has a history of at least one thousand. The Mongolian plateau is the hometown of nomads and the birthplace of milk tea. The most authentic Mongolian milk tea was originally. Since the Yuan Dynasty, it has spread all over the world. At present, different types of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions. [0003] Milk tea in the Mongolian Plateau and Central Asia has not changed for thousands of years, and it is still an essential drink for daily drinking and hospitality. There are milk teas of different tastes in other regions, such as Indian milk tea, which is famous for adding Masala's special spices; silk...

AI Technical Summary

Problems solved by technology

[0005] Modern people like to drink milk tea very much, and regard milk tea as a daily and fashionable drink. However, most of the milk tea sold in the market does not contain milk and tea ingredients. risk of cardiovascular disease

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