Improved de-aeration cavities in mould member
A mold and cavity technology, applied in the field of food forming equipment, can solve problems such as insufficient degassing
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[0022] Fig. 1 describes Fig. 25 according to WO2013014010 ( Figure 1a ) and Figure 28 ( Figure 1b ) food forming equipment 1. The mold member is a mold drum 6 rotating counterclockwise, and a plurality of cavities 7 are provided on the circumference of the mold drum 6 . As shown, there are multiple cavities in a row, ie multiple cavities are filled and emptied simultaneously. These cavities comprise a bottom wall and side walls, and in this embodiment are at least partially made of a porous structure. During filling, the air remaining in the cavity and within the food mass will be expelled through the porous structure of the cavity to the fluid channel 8 and from there into the external environment. The driving force for this process comes from the pressurized mass entering the cavity through mass supply 2 (food pump, not shown) and food supply channel 3 . In order to prevent deformation of the shaped food product, the pressurized cutting member 10 presses against the se...
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