Pungent litse leaf tea and preparation method

A kind of wood ginger cotyledon tea, the technology of wood ginger cotyledon leaf, applied in the field of wood ginger cotyledon tea and its preparation, can solve the problems of health care and economic value not being fully utilized, and achieve the effect of golden soup color and smooth taste

Inactive Publication Date: 2020-01-07
南安市君诚农机有限公司
View PDF1 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few reports on the utilization of cotyledon japonica, and the potential health care and economic value have not been fully utilized. If the cotyledon japonica can be used for processing and utilization, and an innovative beverage category can be provided, it can adapt to market development and improve The economic benefits of planting Akira japonica to meet the needs of more consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] In order to better understand the technical solution of the present invention, the present invention will be further described below through specific examples.

[0025] The invention provides a kind of cotyledon leaf tea, which is prepared from cotyledon cotyledon leaves of Lauraceae and Dicotyledoneae through successively removing handles, sun-drying, shaking green, frying green, and drying. Ginger cotyledon leaf selects the old leaf that grows more than 2 years for use, and wood ginger cotyledon leaf tea selects blade long 10-15cm, wide 3-6cm, petiole long 0.5-1cm for use.

[0026] The preparation technology of above-mentioned wood ginger cotyledon tea, comprises the following steps:

[0027] Step 1, picking leaves, picking the leaves of A. japonica on a sunny day within a week after the beginning of autumn, and removing insect leaves and diseased leaves from the picked leaves;

[0028] Step 2, removing the stalk, removing the petiole of the leaves of the leaves of t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of beverage processing, and particularly relates to pungent litse leaf tea and a preparation method. The pungent litse leaf tea is prepared through the steps of sequentially performing stem removing, sunning, shaking, pan-frying, and drying on pungent litse leaves of lauraceae and dicotyledoneae. According to the pungent litse leaf tea provided by the invention, the pungent litse leaves are used as only raw materials, in the processing course, bioactivity is reserved, sweetness and bitterness in the pungent litse leaves are removed, and through multiple technologies, the pungent litse leaf tea being unique in fragrance and sweet in taste can be formed. After being soaked, the pungent litse leaf tea is golden in soup color, and smooth in mouth feel, drug properties in the pungent litse leaves in the tea soup are reserved, and the pungent litse leaf tea has the efficacy of warming the kidney, invigorating the stomach, promoting the circulationof qi and eliminating stagnation, is particularly suitable for being drunk for a long term by people with discomfort stomach, and is a purely natural green product.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a wood ginger cotyledon tea and a preparation method thereof. Background technique [0002] Mujiangzi, Lauraceae, Mujiangzi belong to deciduous shrubs or small trees, up to 8-10 meters, the bark of young trees is yellow-green, smooth, and the bark of old trees is gray-brown. Nature and flavor are pungent, slightly bitter, fragrant, non-toxic. It blooms from November to April of the next year, and the branches and leaves are fragrant. [0003] Most of the existing utilization of the fruit of the fruit is limited to the use of the fruit of the fruit in the seasoning, but there are also the fruits of the fruit introduced into the tea, such as the application number: CN201710644048.X, a green tea plant disclosed in the invention patent application Beverage and its preparation method. The green tea plant beverage is made from Guizhou local tea, Luo Han Guo, C...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨秀宝吕国营
Owner 南安市君诚农机有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap