Rice processing technology
A processing technology, rice paddy technology, applied in the field of agriculture, can solve the problems of short storage life, low oil content and reduce the risk of rancidity, and achieve the effects of prolonging storage life, promoting trouble-free husking, and reducing fragility
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[0022] see figure 1 , the present invention provides the following technical solutions: a rice processing technology, comprising the following steps: rice with hulls-soaking-cooking-drying-hulling;
[0023] (1) Hulled paddy: prepare the harvested paddy;
[0024] (2) Soaking: Soak the rice with shells in hot water; it can improve the color of the rice, and the fermentation promoted by soaking ends quickly;
[0025] (3), steaming: steaming the soaked rice, steaming the rice at 100 degrees Celsius for 20 minutes; boiling until the shell is broken;
[0026] (4) Drying: The rice is dried by a hot air fan, and the dried rice leaves 12% to 14% of moisture; it can prevent any growth of fungi and bacteria, and promote trouble-free husking;
[0027] (5) Shelling: Shelling and polishing are carried out by grinding; and the effect of shelling after the above steps is good and fast.
[0028] In this embodiment: the fermentation promoted by soaking ends quickly, and its rice is steamed a...
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