Rice processing technology

A processing technology, rice paddy technology, applied in the field of agriculture, can solve the problems of short storage life, low oil content and reduce the risk of rancidity, and achieve the effects of prolonging storage life, promoting trouble-free husking, and reducing fragility
CN110801879AInactive Publication Date: 2020-02-18凤台县丁集乡考传岑农业机械服务专业合作社
2 Cites 1 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
凤台县丁集乡考传岑农业机械服务专业合作社
Publication Date
2020-02-18
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
Patent Text Reader

Abstract

The invention belongs to the technical field of agriculture, and particularly relates to a rice processing technology which includes the steps: preparing harvested rice with husks; soaking: placing the rice with the husks into hot water to soak the rice to improve a color of the rice and facilitate rapid completing of fermentation; stewing: stewing the soaked rice, steaming the rice at the temperature of 100 DEG C, and boiling the rice until the husks are broken; drying: drying the rice through an air heater until moisture in the rice is remained by 12%-14%; husk removing: removing husks of the rice and polishing of the rice in a grinding manner, and boiling the rice to harden grains. According to the rice processing technology, fragility in the husk removing process and damage of insectsto rice in the storage process are reduced, nutrient substances enter the grains from outer coverings, so that nutritional quality and nutritional values of the rice are improved, nutrient substancescannot be removed during husk removing, on the other hand, oil in the grains is moved out, oil content is reduced, rancidity risks can be reduced, and storage life is prolonged.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the technical field of agriculture, and in particular relates to a paddy processing technology. Background technique

[0002] The genus Oryza (Oryza L.) is a cereal crop of the Gramineae family, with about 24 species, distributed in tropical regions, and is the most important food crop in China. The representative species is rice (scientific name: Oryza sativa L.). Annual herb; leaves long, flat; spikelets compressed laterally, with 3 florets, arranged in panicles; glume degenerated, only at the tip of spikelet peduncle in two half-moon shape; lemma of sterile flowers is very small, bearing flowers The lemma is hard, with 5 veins, and the outer veins are close to the edge of the scroll, sometimes with awns; the inner palea is similar to the lemma, but the back has no central rib; the stamens are 6.

[0003] Rice is one of the most important food crops in Southeast Asia. Its strains can be divided into two categories: upland r...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More