Flesh removing device for Exocarpium Citri Rubrum

Abstract

The invention provides a flesh removing device for Exocarpium Citri Rubrum. Mechanical processing of fresh removing of the Exocarpium Citri Rubrum can be realized, the production cost of Exocarpium Citri Rubrum and Pu'er tea is reduced, and the production efficiency is improved. The flesh removing device for the Exocarpium Citri Rubrum comprises a coring drill barrel and a flesh removing drill barrel, wherein the bottom opening of the coring drill barrel is circumferentially provided with cutting sawteeth; the upper end of the coring drill barrel is a sleeve clamping end, and the barrel body of the coring drill barrel is made of a stainless steel sheet in a rolling manner; the middle section of the barrel body of the flesh removing drill barrel is axially provided with a plurality of slits; the slits divide the middle section of the flesh removing drill barrel into a plurality of cutting blades capable of bending and deforming outwards; the upper end of the flesh removing drill barrelis a sleeve clamping end, and the side wall of the lower end of the sleeve clamping end is provided with a microswitch; and the microswitch is connected with a switch rod which is obliquely suspendeddownwards.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an orange red pulp removal device. Background technique [0002] Huajuhong is a precious Chinese medicinal material, which has the functions of dispelling cold and dampness, benefiting qi and eliminating illness, relieving cough, invigorating spleen and eliminating food, and is known as "Southern Ginseng". In recent years, the orange red industry has been developing continuously. Orange red products not only include traditional orange red fruit and orange red slices, but also health drinks such as orange red Pu'er tea, which are welcomed by the market. To process orange-red Pu’er tea, it is necessary to manually open the top cover of the orange-red fruit, then dig out the orange-red fruit core and fruit pulp by digging a spoon, then wash and dry, and then fill the Pu-erh tea into the hollowed-out fruit core and fruit pulp. In orange fruit. This artificial prod...

AI Technical Summary

Problems solved by technology

This manual production method is time-consuming and labor-intensive, and the labor cost is high, resulting in a higher price of orange-red Pu-erh tea, which affects the promotion of orange-red Pu-erh tea.

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