Pseudosciaena crocea preservative, and preparation method and application method thereof
A technology of large yellow croaker and preservative, which is applied in the direction of preserving meat/fish with chemicals, preserving meat/fish with a protective coating, and preserving meat/fish through freezing/cooling, which can solve the problem of high cost and sensory quality of large yellow croaker. issues such as impact and safety need to be further improved, to achieve the effect of improving edible quality, extending shelf life, and expanding sales scope
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[0028] A kind of preparation method of large yellow croaker preservative provided by the invention comprises the following steps:
[0029] Step 1: After stunning the freshly farmed large yellow croaker to death, scrape off and collect the mucus on the surface of the fish to obtain the mucus on the surface of the fish;
[0030] Step 2: Mix the fish body surface mucus in step 1 with sterile ice water to obtain diluted fish body mucus;
[0031] Step 3: Grinding and sieving the star anise, white pepper and cinnamon respectively, adding them to the diluted fish body mucus in step 2 and mixing in order to obtain the preservative for large yellow croaker.
[0032] It can be seen from the above description that the present invention has the following beneficial effects: the large yellow croaker antistaling agent of the present invention contains the surface mucus of the large yellow croaker itself, and in addition it interacts with other auxiliary materials, so the large yellow croake...
Embodiment 1
[0058] A fresh-keeping method for chilled large yellow croaker (a method for using a fresh-keeping agent for large yellow croaker), which comprises the following steps: after the fresh and live cultured large yellow croaker is stunned to death, the mucus on the surface of the fish body is scraped off and collected to obtain the mucus on the surface of the fish body; Mix the mucus on the surface of the fish body with sterile ice water at a mass ratio of 1:1 to obtain the diluted fish mucus, and then crush star anise, 0.02% white pepper and 0.1% cinnamon, which account for 0.2% of the mass of the diluted fish mucus, through 80 meshes respectively After sieving, add it to the diluted fish body mucus in turn to make a large yellow croaker preservative. Soak chilled large yellow croaker in large yellow croaker preservative for 30 minutes, then take it out, soak it in 8g / L chitosan solution for 30s, drain and form a film, sterilize for 90s under 20 w ultraviolet light, vacuum pack at...
Embodiment 2
[0061] A fresh-keeping method for chilled large yellow croaker (a method for using a fresh-keeping agent for large yellow croaker), which comprises the following steps: after the fresh and live cultured large yellow croaker is stunned to death, the mucus on the surface of the fish body is scraped off and collected to obtain the mucus on the surface of the fish body; Mix the mucus on the surface of the fish body with sterile ice water at a mass ratio of 1:1.3 to obtain the diluted fish mucus, and then crush star anise, 0.03% white pepper and 0.1% cinnamon, which account for 0.4% of the mass of the diluted fish mucus, through 80 meshes After sieving, add it to the diluted fish body mucus in turn to make a large yellow croaker preservative. Soak chilled large yellow croaker in large yellow croaker preservative for 35 minutes, then take it out, soak it in 15g / L chitosan solution for 30s, drain it to form a film, sterilize it under 25w ultraviolet conditions for 100s, vacuum pack it...
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