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A technology of burdock tea and burdock, which is applied in the field of tea drinking, can solve the problems of insoluble fibrin waste, etc., and achieve the effect of avoiding dryness and heat, attractive color, mellow and sweet taste
Inactive Publication Date: 2020-03-27
XUZHOU UNIV OF TECH
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Drinking in this way, on the one hand, there is an earthy smell in the burdock in the mouthfeel, and on the other hand, a large amount of insoluble fibrin in the burdock cannot be dissolved in water, resulting in waste
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Embodiment 1
[0029] The compound burdock tea comprises the following components by weight: 15 parts of fermented burdock tea, 0.5 part of ginseng flower, 3 parts of longan and 2 parts of chrysanthemum.
[0030] The preparation method of fermented burdock root tea is as follows:
[0031] 1) Choose fresh, healthy, non-corruption, and non-mildew burdock, rinse it, and set aside;
[0032] 2) slice with an automatic slicer, dry, and the thickness is 0.8cm;
[0033] 3) the tidal water of burdock slices is sprayed with an atomizing device until the water content is 27%;
[0034] 4) Accumulation and fermentation, slice the burdock after the tide to make a pile, the height of the pile is 1.5m, and the surface is covered with wet sackcloth; the temperature of the accumulation and fermentation is controlled at 42-55°C, and when the temperature rises above 55°C, turn the pile in time; After 50 days of fermentation, the burdock tea is brownish red, and when there is no bitterness, it is ventilated an...
Embodiment 2
[0036] The compound burdock tea comprises the following components by weight: 10 parts of fermented burdock tea, 1 part of ginseng flower, 5 parts of longan and 3 parts of chrysanthemum.
[0037] The preparation method of fermented burdock root tea is as embodiment 1.
Embodiment 3
[0039] The compound burdock tea comprises the following components by weight: 20 parts of fermented burdock tea, 1.5 parts of ginseng flower, 8 parts of longan and 1 part of chrysanthemum.
[0040] The preparation method of fermented burdock root tea is as embodiment 1.
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Abstract
The invention provides compound arctium lappa tea, and belongs to the technical field of tea-based drink. The compound arctium lappa tea comprises the following components in parts by weight: 10-20 parts of fermented arctium lappa tea, 0.5-2 parts of ginseng flower, 3-10 parts of longan and 1-3 parts of flos chrysanthemi. According to the compound arctium lappa tea, the fermented arctium lappa teais adopted, so that nutrition value of the arctium lappa tea is improved, tea soup is more transparent and clearer, and the color is more tempting; and the fermented arctium lappa tea, the ginseng flower and the longan are compounded, thus the taste is mellower and sweeter, the compound arctium lappa tea has a better nourishing effect, meanwhile, the flos chrysanthemi is used in cooperation, andthus not only is the liver nourished to improve visual acuity, but also warming effects of the ginseng flower and the longan are balanced, so that a drinker does not feel hot or inflamed when fully nourished.
Description
technical field [0001] The invention belongs to the technical field of tea drinks, in particular to a compound burdock tea. Background technique [0002] Burdock (Arctium lappa L.), also known as: Eishi, Dalizi, American ginseng, also known as Oriental burdock and so on. Burdock is a plant of Platycodonaceae, Compositae, and Arctium. The main planting areas of Chinese burdock are distributed in Jiangsu Province and Shandong Province. Xuzhou Feng County and Pei County in Jiangsu Province, and Cangshan Mountain in Shandong Province have a long history of planting and a large area. "Compendium of Materia Medica" contains details: burdock is warm in nature, sweet in taste and non-toxic, clears the twelve meridians, removes bad odors from the five internal organs, and can lighten the body and resist aging after long-term use. Burdock contains inulin, cellulose, protein, calcium, phosphorus, iron and other vitamins and minerals needed by the human body. Among them, the content of...
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