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A new type of food forming mold

A food forming and mold technology, which is applied in food science, dough processing, baking, etc., can solve the problem of dumplings not being easily clamped and taken out.

Active Publication Date: 2021-07-23
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the problem that the formed dumplings are not easy to be clamped and taken out in the existing forming molds, a new food forming mold that can ensure the food forming effect and allow the formed food to be easily clamped to the next station is proposed

Method used

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  • A new type of food forming mold
  • A new type of food forming mold
  • A new type of food forming mold

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Such as figure 1 , figure 2 and image 3 As shown, a new type of food forming mold includes a forming seat 1, one side of the forming seat 1 is provided with a support surface 2 and a wrapping forming block 3 that can rotate around the rotating shaft 11 on the forming seat 1, and the wrapping forming block 3 A molding cavity 4 is formed between the edge of the inner opening of the inner side and the support surface 2, and the top of the molding cavity 4 is provided with an open channel 5 that communicates with the outside vertically and horizontally. The effect of forming cavity 4 is to be used for food to carry out molding, and food is accommodated in forming cavity 4. The effect of connecting skin molding block 3 is to be used for catching dough and auxiliary food molding. The open channel 5 vertically penetrates means that the edge of the forming cavity 4 can communicate upwardly with the external space through the open channel 5, and the horizontally penetrated ...

Embodiment 2

[0048] Such as figure 1 , figure 2 and image 3 As shown, a new type of food forming mold includes a forming seat 1, one side of the forming seat 1 is provided with a support surface 2 and a wrapping forming block 3 that can rotate around the rotating shaft 11 on the forming seat 1, and the wrapping forming block 3 A molding cavity 4 is formed between the edge of the inner opening of the inner side and the support surface 2, and the top of the molding cavity 4 is provided with an open channel 5 that communicates with the outside vertically and horizontally. The effect of forming cavity 4 is to be used for food to carry out molding, and food is accommodated in forming cavity 4. The effect of connecting skin molding block 3 is to be used for catching dough and auxiliary food molding. The open channel 5 vertically penetrates means that the edge of the forming cavity 4 can communicate upwardly with the external space through the open channel 5, and the horizontally penetrated ...

Embodiment 3

[0061] Such as Figure 6 , Figure 7 and Figure 8 Shown, on the basis of embodiment 1 and 2, a kind of forming method of novel food forming mold comprises the steps:

[0062] Step 1: The dough and stuffing fall on the dough forming block 3, and fall into the forming cavity 4 of the skin forming block 3, and the dough and stuffing are formed on the inner side of the dough forming block, the support surface 2 and the wheel base 12 material to provide support;

[0063] Step 2: the wheel base 12 moves towards the direction of the dough forming block 3, squeezes one side of the dough, the skin forming block 3 moves towards the direction of the wheel base 12, and cooperates with the wheel base 12 to seal and press the edges around the dough;

[0064] Step 3: After the pressing is completed, the wheel seat 12 moves in reverse, and the fifth forming block 9 is separated from the skin forming block 3, so that the top of the forming cavity 4 forms an open channel 5, and the top of t...

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Abstract

The application belongs to the technical field of food processing, and in particular relates to a new type of food forming mold that can be clamped out quickly after the instant food is formed. A forming cavity is formed between the edge of the inner opening of the forming block and the support surface, and the top of the forming cavity is provided with an open channel that communicates with the outside vertically and horizontally. This application improves the food forming mold in the existing structure, and a detachable structure is set on the skin forming plate. When the structure is detached, an open channel communicating with the forming cavity is formed, and the clamping device can The food is clamped through the open channel, and then the food is clamped upwards or horizontally and placed on the conveyor belt, which avoids the problem that the food is easily dumped on the conveyor belt when it is pushed out flat.

Description

technical field [0001] The application belongs to the technical field of food processing, and in particular relates to a novel food forming mold that can be quickly clamped out after the instant food is formed. Background technique [0002] There are two molding methods commonly used in the molding and processing of existing dumplings. The first is to place the dough and fillings on the forming mold successively. After the dough and fillings are caught by the forming mold, put the dough and fillings It is transported to the forming station, and then the dough is pressed by an additional pressing device. This kind of forming mold itself does not have the function of pressing and sealing the edge, and can only shape the belly part of the food through the mold cup; the second is to put After the dough and stuffing are placed in the forming mold, the forming mold can realize the pressing and edge sealing of the dough through its own structure without the help of an external stru...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/06
CPCA21C9/066
Inventor 黄松杨仕全唐仕辉
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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