Cultivation method of green food waxy corn

Abstract

The invention discloses a cultivation method of green food waxy corn, and particularly relates to the field of corn planting. The cultivation method comprises the following steps: sowing place selection: selecting dry land which is far away from three industrial wastes and has good surrounding ecological environments, sufficient sunshine and good ventilation conditions for planting; and water-logged composting of base fertilizer: digging a fertilizer storage trough in the planting land selected in the S1. Under the actions of steps of water-logged composting of base fertilizer and field management, farmyard manure, plant ash and quicklime powder are sufficiently mixed in proportion for water-logged composting to replace water-logged composting of base fertilizer such as traditional farmyard fertilizer and chemical fertilizer, on one hand, the use cost of fertilizer can be reduced, on the other hand, the alkaline plant ash and quicklime powder are used to neutralize the pH value of acidfarmyard fertilizer, nutrients required for crop growth can be supplied comprehensively, the pH of the soil can be regulated, the soil structure can be improved, use of chemical fertilizer and pesticides in a traditional planting manner is replaced, and fruits are ensured to meet green food requirements.

Description

technical field

[0001] The invention relates to the technical field of corn planting, more specifically, the invention relates to a cultivation method of green food waxy corn. Background technique

[0002] Green food refers to safe, high-quality edible agricultural products and related products that are produced in a good ecological environment, produced in accordance with green food standards, implement full-process quality control, and obtain the right to use the green food logo. During the planting, production, packaging, transportation and storage of organic vegetables, no chemical fertilizers, pesticides, preservatives, artificial colors and other additives are used, and the trace metal content is relatively low. The cultivation of organic food is based on the theory of ecology. During the cultivation process, a set of strict procedures are used to control every link of the cultivation, so that the species of various vegetables can be restored to the original ecology, a...

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