Konjac planting method capable of effectively resisting bacterial lesions

Abstract

The invention discloses a konjac planting method capable of effectively resisting bacterial lesions, which comprises the following steps: S1, land selection: selecting a land with a soft foundation, and removing weeds on the land; S2, ditching at intervals: deeply ploughing and leveling the seedling land, forming ditches with the depth of 5-10 cm and the width of 4-8 cm according to the interval of 5-10 cm, and sprinkling quicklime on the outer sides of the ditches; S3, konjac seedling disinfection: flatly laying konjac seedlings on the ground, uniformly spraying konjac multi-element disinfection powder, and turning over the konjac seedlings for 2-3 times. According to the method, the konjac seedlings are pre-sterilized and then planted and cultured through sandy soil and plant ash, multiple element substances needed by growth of the konjac seedlings are provided through topdressing subsequently, the growth speed of the konjac seedlings is increased, damage to the konjac seedlings is avoided through inter-groove interplanting, the self-resistance of the konjac seedlings is guaranteed, and the survival rate of the konjac seedlings is increased by spraying sterilization liquid medicine such as streptomycin. Disease control in the growth process is carried out, and normal high-speed growth of konjak is guaranteed.

Description

technical field [0001] The invention relates to the technical field of konjac planting, in particular to a konjac planting method capable of effectively resisting bacterial lesions. Background technique [0002] Konjac is the general name of the genus Konjac in the family Araceae, and it belongs to the yam crop in cultivation. Konjac likes warmth and humidity, the suitable temperature is 20-30°C, 25°C is the optimum temperature, and the suitable relative humidity is 80%-90%, that is, konjac likes a long suitable temperature period and is not suitable for hot and dry places. Konjac has been cultivated and utilized in my country as early as 3,000 years ago. There are abundant konjac resources in the hilly areas of the southern provinces of China, the Daba Mountains in the Qinling Mountains, the Sichuan Basin, the Yunnan-Guizhou Plateau, southern Yunnan, and Taiwan. Konjac is a perennial herbaceous plant of the genus Konjac in the family Araceae. The earliest written records ...

AI Technical Summary

Problems solved by technology

[0004] In the process of planting and cultivating konjac, if it encounters a high temperature and high humidity environment, konjac is easy to be burned, causing its own disease or weakening of resistance. The fermentation of the material on the ground produces bacteria and then invades konjac, causing the disease of konjac itself, which in turn affects the growth of konjac. survive