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Device and method for protecting the color of mango fruit

A mango, color protection technology, applied in the field of mango fruit color protection device, can solve the problems of mango color darkening, color deepening, inconvenience, etc.

Active Publication Date: 2022-04-01
北京海泰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, a series of problems such as mango darkening and color deepening caused by the non-enzymatic browning reaction of mango have been puzzling people.
[0004] In summary, there are obviously inconveniences and defects in the actual use of the existing technology, so it is necessary to improve

Method used

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  • Device and method for protecting the color of mango fruit
  • Device and method for protecting the color of mango fruit
  • Device and method for protecting the color of mango fruit

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Embodiment Construction

[0025] In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be described in further detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention and are not intended to limit the invention.

[0026] It should be noted that, in the description of the present invention, terms such as "upper", "lower", "left", "right", "inner", "outer" and other indicated directions or positional relationships are based on the terms shown in the accompanying drawings. The direction or positional relationship shown is only for convenience of description, and does not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present invention.

[0027] In addition, it shou...

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Abstract

The present invention is applicable to the technical field of mango processing, and provides a color protection device for mango fruit, which includes an intermittent material guide device, a carrying platform, an automatic peeling device, a precooking device, and a soaking device. The intermittent material guide device includes a material guide cylinder and an intermittent The intermittent device includes a rotating part, a fixed seat and a gear lever; the automatic peeling device includes a rotating conveying device and peeling equipment, the rotating conveying device includes a rotating part and a fixed part, the fixed part is fixedly connected to the rotating part, and the fixed column is rubber; the precooking device It includes a supporting plate, a container and a material guide device. The supporting plate is located at one end of the container, and the other end of the container is provided with a lifting device. Thereby, the present invention can effectively process the mango and realize effective color protection, and improve the storage quality of the mango.

Description

technical field [0001] The invention relates to the technical field of mango processing, in particular to a device and method for protecting the color of mango grains. Background technique [0002] Mango (Mango) is a well-known tropical fruit, known as the king of tropical fruits, and is deeply loved by people. The cultivation of mangoes in my country ranks after India, and is comparable to that of Vietnam, Bangladesh, the Philippines, and Thailand. According to data released by the Ministry of Agriculture in 2010, Hainan, Guangxi, Guangdong, Yunnan, and Sichuan are provinces with high mango production in my country, and Hainan has the highest production. The main planting varieties in Hainan Province are Tainong No. 1, Guifei awn, golden awn, ivory awn and so on. With the increase of mango production, in addition to the fresh part, the other part is used for deep processing of mango and made into various mango products, such as mango, mango hard candy, dried mango, mango ...

Claims

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Application Information

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IPC IPC(8): A23L5/41A23L19/00A23N7/02A23L5/00B65G37/00B65G33/14
CPCA23L5/41A23L19/00A23N7/02A23L5/00B65G37/00B65G33/14
Inventor 赵卫红王兆波耿靖东
Owner 北京海泰食品有限公司
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