Multiple PCR detection kit for kangaroos, guinea pigs and sewer rats and method
A detection kit and technology for Rattus norvegicus, which is applied to the multiplex PCR technology in the field of meat product detection, can solve the problems of expensive instruments and reagents, high requirements for detection technicians, long time consumption, etc., and achieve reliable detection results and simple identification methods. Effect
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[0079] Example 2 Identification of baked kangaroo meat, guinea pig meat and Rattus norvegicus meat products
[0080] The materials were kangaroo meat purchased from imported supermarkets, postal kangaroo meat from Australia, farmed guinea pig meat, wild Rattus norvegicus (provided by Changchun Food and Drug Inspection Center), commercially available beef, and commercially available mutton (commercially available) after being baked in an oven at 100°C for 30 minutes. All samples were purchased from RT-Mart Supermarket in Jilin City).
[0081] 1. DNA extraction of the test product
[0082] (7) Take the meat sample, cut it into pieces about 0.05g, and put it in a centrifuge tube. Add 500 μL of P1 solution, 30 μL of P2 solution, and 15 μL of P3 solution, mix well, and shake in a 56°C water bath for 1 hour.
[0083] (8) Add 500 μL of P4 solution, mix for 5-10 minutes, and centrifuge at 10,000 r / min×5 minutes.
[0084] (9) Add the supernatant to an equal volume of P5 solution, and ...
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