High-adhesion-property Lactobacillus helveticus strain with immunity enhancement function and application thereof
A technology that enhances immunity and high adhesion, applied in the field of microorganisms, can solve the problems of undiscovered lactic acid bacteria, and achieve good acid and bile salt resistance, excellent adhesion characteristics, and high safety effects
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[0042] 1. Isolation and cultivation of strains
[0043] A strain of Lactobacillus helveticus with the function of enhancing immunity was screened by the inventor from the yogurt collected from Hongshangou in Nalati, Xinjiang in the previous work. It was identified as Lactobacillus helveticus, named WHH2580, and was deposited in the General Microorganism Culture Collection Center of China Microbiology Culture Collection Management Committee on October 23, 2019, and its microorganism preservation number is: CGMCC No.18730. The biological properties of the strain are as follows:
[0044] Morphological characteristics: The growth state in MRS agar medium is: the growth form in MRS agar medium is light milky white colony, translucent, round, rough surface, irregular edges, and flattened. Gram staining was typically positive. Under the microscope, the cells were long rod-shaped, without flagella, spore-forming, and motionless.
[0045] Culture characteristics: The optimum growth tem...
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