Ginger-root-containing traditional-Chinese-medicine-ingredient beverage and preparation method therefor

Abstract

The invention discloses a ginger-root-containing traditional-Chinese-medicine-ingredient beverage and a preparation method therefor. The ginger-root-containing traditional-Chinese-medicine-ingredientbeverage comprises 5-10 parts of ginger roots, 2-5 parts of rosa rugosa, 2-5 parts of Armeniaca mume, 2-5 parts of chrysanthemum flowers, 5-10 parts of poria cocos, 5-10 parts of mulberries, 5-10 parts of lycium barbarum, 2-5 parts of hippophae rhamnoides, 2-5 parts of hyacinth-bean flowers, 2-5 parts of mulberry leaves, 2-5 parts of fructus citri, 2-5 parts of dried red dates and 2-5 parts of dried longan pulp. The ginger-root-containing traditional-Chinese-medicine-ingredient beverage is mainly prepared from the raw materials, i.e., the ginger roots, the rosa rugosa, the Armeniaca mume, thechrysanthemum flowers, the poria cocos, the mulberries, the lycium barbarum, the hippophae rhamnoides, the hyacinth-bean flowers, the mulberry leaves, the fructus citri, the dried red dates and the dried longan pulp through extracting, concentrating, drying and mixing; and various raw materials are subjected to drying treatment and then are packaged with vacuum bags, the saving time of all the rawmaterials can be prolonged, small-bag packages are convenient in carrying, the beverage can be taken by adding hot water, and the operation is simple and quick; and fruits and vegetables of differentingredients can provide required nutrients for human bodies.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable beverages, in particular to a ginger-containing traditional Chinese medicine beverage and a preparation method thereof. Background technique [0002] Fruit and vegetable juice refers to the fruit and vegetable juice obtained directly from fresh or refrigerated fruits and vegetables (and some fruits) without adding any foreign substances, after cleaning and selection, and using physical methods such as pressing, extraction, and centrifugation. Fruit and vegetable juices are called fruit and vegetable juice drinks based on fruit and vegetable juices, which are formulated with water, sugar, acid or spices. [0003] Most of the existing fruit and vegetable beverages on the market are finished juices that have been squeezed, which are not convenient for long-term storage. In order to obtain a longer shelf life, some manufacturers may add some additives, which will affect the taste of the be...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of drink and its preparation method that contains the traditional Chinese medicine component of ginger, to solve the existing fruit and vegetable beverage that proposes in the above-mentioned background technology mostly is the juice liquid that has squeezed finished product, is inconvenient to store for a long time, partly In order to obtain a longer shelf life, manufacturers may add some additives to affect the taste of the beverage. At the same time, the existing fruit juice beverage products are single and contain fewer fruits or vegetables, which cannot meet the needs of the human body for various nutrients. The existing drink on the market is only a kind of drink, which has little effect on improving human body quality or health care. Technical problem

Images