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Application of litchi pulp polyphenol QRR and composition thereof in preparation of intestinal microecological preparation

A technology of intestinal microecology and lychee pulp, which is applied in the preparation of preparations for improving intestinal microecology, in the field of litchi pulp polyphenol QRR and its composition, can solve problems such as undiscovered, to improve richness, improve intestinal The diversity of intestinal flora and the effect of improving intestinal barrier function

Inactive Publication Date: 2020-08-07
GUANGZHOU UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In addition, the studies and reports on litchi pulp polyphenol QRR and its composition in improving intestinal flora disorder and intestinal barrier function have not found

Method used

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  • Application of litchi pulp polyphenol QRR and composition thereof in preparation of intestinal microecological preparation
  • Application of litchi pulp polyphenol QRR and composition thereof in preparation of intestinal microecological preparation
  • Application of litchi pulp polyphenol QRR and composition thereof in preparation of intestinal microecological preparation

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Embodiment Construction

[0032] In order to make the objectives, technical solutions and technical effects of the present invention clearer, the present invention will be further described in detail below in conjunction with specific embodiments. It should be understood that the specific embodiments described in this specification are only for explaining the present invention, not for limiting the present invention.

[0033] The experimental materials and reagents used, unless otherwise specified, are all conventional consumables and reagents that can be obtained commercially.

[0034] 1. Extraction of lychee pulp polyphenol QRR and its composition

[0035] (1) Shell and core the fresh lychees;

[0036] (2) Mix the fresh lychee pulp obtained in step 1 with 70% edible alcohol at a mass ratio of 1:3, and beat;

[0037] (3) Heat the slurry obtained in step 2 to 50°C, and extract for 25 min;

[0038] (4) The litchi slurry obtained in step 3 is placed in a medium-sized plate and frame filter for filtration, the litc...

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Abstract

The invention discloses application of litchi pulp polyphenol QRR and a composition thereof in preparation of an intestinal microecological preparation. According to the litchi pulp polyphenol QRR andthe composition thereof, intestinal microbial flora disturbance can be improved, the diversity and richness of intestinal microorganisms can be improved, the flora composition structure can be optimized, the intestinal barrier function can be enhanced, and the intestinal tract can be protected.

Description

Technical field [0001] The invention relates to the application field of natural products, in particular to the application of a litchi pulp polyphenol QRR and its composition in the preparation of an intestinal microecological preparation. Background technique [0002] With the rapid pace of life in modern cities, urban residents work hard, the human body is in a state of stress for a long time, and often eats spicy and irritating foods, which can easily destroy the dynamic balance of the microbial ecological environment in the intestine. It manifests as changes in the type, quantity, proportion, distribution and biological characteristics of the intestinal flora. Disorders of intestinal flora often lead to acute gastroenteritis and some chronic intestinal diseases in the human body. The intestinal microflora is involved in the regulation of multiple metabolic pathways in the host, the digestion and absorption of substances, the transmission of signals, and the regulation of im...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/7048A61K31/192A61K31/216A61K31/353A61P1/00
CPCA61K31/192A61K31/216A61K31/353A61K31/7048A61P1/00A61K2300/00
Inventor 苏东晓黄桂涛曾庆祝袁杨何山
Owner GUANGZHOU UNIVERSITY
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