A professional dough rolling device

Abstract

The invention discloses a professional noodle rolling device, which comprises a small panel (1), an adjusting gasket (5), a fixing frame (9), a groove (19), a transition groove (20), a sliding device and a noodle rolling device, The small panel (1) is a rectangular plank, and an adjusting spacer (5) and a sliding device are placed successively on the upper part of one side, and a rolling device is installed on the sliding device, and the sliding device and the rolling device are fixed on the small panel by the fixing frame (9). On the panel (1); grooves (19) and transition grooves (20) are provided on the small panel (1) corresponding to the position of the noodle rolling device, adjust the spacer (5) to adjust the distance from the noodle rolling device to the small panel (1) When pushing the corresponding components of the noodle rolling device to slide back and forth on the sliding device, the corresponding components of the noodle rolling device roll on the small panel (1), and the hand-operated small dough rotates sequentially from right to left on the small panel (1) through the concave Groove (19), transition groove (20) and the upper surface of small panel, small dough is rolled and pressed to be dough finished product.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to a professional dough rolling device. Background technique [0002] Dumplings need to be rolled out, especially for large and small dumpling restaurants, which need to continuously roll out a lot of dumpling skins. The dough is hand-rolled with a rolling pin. The surface has been rolled by the rolling pin many times, just like the effect of forging on metal materials. The surface forms a fiber texture. It is not easy to break when cooking dumplings, and it is delicious when eaten. It is very popular among people. It is incomparable to the dough made by machine. However, when using the existing rolling pin to roll the dough, it is always necessary to press down on the rolling pin hard. The rolling pin contacts the palm in the form of a straight line on the upper surface, and the palm also plays a role of repeated rolling. After a long time, the palm is painful, red and swollen. It is difficul...

AI Technical Summary

Problems solved by technology

However, when using the existing rolling pin to roll the dough, it is always necessary to press down on the rolling pin hard. The rolling pin contacts the palm in the form of a straight line on the upper surface, and the palm also plays a role of repeated rolling. After a long time, the palm is painful, red and swollen. The arm is sore, it is difficult to work continuously, and the work efficiency is low, so there is an urgent need for a labor-saving and efficient professional rolling device

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