DNA barcoding sequence and method for identifying Lycium barbarum species by using same
A barcode and Lycium barbarum technology, applied in biochemical equipment and methods, microbial measurement/inspection, etc., can solve problems such as lagging in excavation and utilization of excellent Lycium barbarum resources, lack of species richness and quantity in barcode database, and unclear relationship between species
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Embodiment 1
[0067] Example 1 Identification of wolfberry samples and construction of psbH-petB barcode database for wolfberry samples
[0068] The present invention will be further described below using examples of implementation.
[0069] 1. Lycium barbarum sample psbH-petB barcode database sample
[0070] In order to construct the psbH-petB barcode database of wolfberry samples, a total of 24 wolfberry samples with similar shapes from different regions were collected. See Table 1 for details:
[0071] Table 1 Lycium barbarum samples (psbH-petB barcode database of Lycium barbarum samples)
[0072]
[0073] (Note: Variety numbers 11, 22-23 are derived from public literature 1: "Wan Ru, Wang Yajun, An Wei, et al. Identification of 21 Lycium barbarum plants based on the psbA-trnH sequence barcode [J]. Jiangsu Agricultural Science, 2019, 47(01):64-67.”; the variety number 13 is derived from the public document 2: “Shi Zhigang. Genetic diversity of 18 Lycium barbarum resources in Ningxia...
experiment example 1
[0121] Experimental Example 1 Using Barcode Database to Identify Lycium Varieties
[0122] 1. Sampling
[0123]The selection numbers are Ningqi No. 2, Ningqi No. 5, Ningqi No. 7, Mengqi No. 1, Ningqicai No. 1, AN-YN-02, strain 6, Dahuangguo, Xiaomaye, 332, HZ- 18 copies of 13-01, ZH-13-08, W-12-27, W-11-15, ZH-13-08-02, W-13-30, W-13-26, W-12-26 The wolfberry samples to be tested were compared and identified with the barcodes of the psbH-petB barcode database of some wolfberry samples in Example 1. The above-mentioned 18 wolfberry samples to be tested cannot be distinguished simply by their appearance, structure and color, and cannot be identified by morphological methods. Identification. In this experimental example, DNA barcoding technology was used for identification.
[0124] Table 4 Sample numbers and origin information of wolfberry to be tested
[0125]
[0126] 2. DNA extraction and concentration detection, PCR amplification, PCR product cloning, sequence sequenc...
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