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Traditional Chinese medicine fermented health-care food beneficial to sleep and preparation method thereof
Pending Publication Date: 2020-11-10
HUBEI GOLDEN EAGLE BIOTECH
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Abstract
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Problems solved by technology
Many insomniacs have insufficient awareness of the hazards and fail to adjust in time, developing into intractable insomnia, affecting treatment
Method used
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Embodiment 1
[0025] A traditional Chinese medicine fermented health food that helps sleep. The traditional Chinese medicine fermented health food consists of 300 grams of Jujube Seed, 370 grams of Lily, 370 grams of Poria cocos, 560 grams of wheat, 180 grams of jujube, 150 grams of licorice, and 350 grams of sealwort through extraction, Made by fermentation and concentrated molding
[0026] The preparation method of the traditional Chinese medicine fermented health food, the specific steps are as follows:
[0027] (1) Weigh the above jujube seed, lily, Poria cocos, wheat, jujube, licorice and sealwort, then add 10 times the weight of deionized water for leaching for 1 hour, then filter to obtain medicinal residues, and add them to the medicinal residues 10 times the weight of deionized water was extracted for 1 hour, and then the extracted filtrate and medicinal residues were combined twice, cooled to 30°C, and set aside;
[0028] (2) Take the spare extract and dregs of step (1), add 160 ...
Embodiment 2
[0034] A kind of traditional Chinese medicine fermented health food that can help sleep. The traditional Chinese medicine fermented health food is extracted from 300 grams of Jujube Seed, 400 grams of Lily, 300 grams of Poria cocos, 600 grams of wheat, 200 grams of Chinese jujube, 130 grams of licorice, and 400 grams of Polygonatum. Made by fermentation and concentrated molding
[0035] The preparation method of the traditional Chinese medicine fermented health food, the specific steps are as follows:
[0036] (1) Weigh the above jujube seed, lily, Poria cocos, wheat, jujube, licorice and sealwort, then add 10 times the weight of deionized water for leaching for 1 hour, then filter to obtain medicinal residues, and add them to the medicinal residues 10 times the weight of deionized water was extracted for 1 hour, and then the extracted filtrate and medicinal residues were combined twice, cooled to 30°C, and set aside;
[0037] (2) Take the spare extract and dregs of step (1),...
Embodiment 3
[0043] A kind of traditional Chinese medicine fermented health food that can help sleep. The traditional Chinese medicine fermented health food consists of 340 grams of Jujube Seed, 340 grams of Lily, 340 grams of Poria cocos, 510 grams of wheat, 170 grams of Chinese jujube, 190 grams of licorice, and 340 grams of sealwort through extraction, Made by fermentation and concentrated molding
[0044] The preparation method of the traditional Chinese medicine fermented health food, the specific steps are as follows:
[0045] (1) Weigh the above jujube seed, lily, Poria cocos, wheat, jujube, licorice and sealwort, then add 10 times the weight of deionized water for leaching for 1 hour, then filter to obtain medicinal residues, and add them to the medicinal residues 10 times the weight of deionized water was extracted for 1 hour, and then the extracted filtrate and medicinal residues were combined twice, cooled to 30°C, and set aside;
[0046] (2) Take the spare extract and dregs of...
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Abstract
The invention discloses a traditional Chinese medicine fermented health-care food beneficial to sleep. The traditional Chinese medicine fermented health-care food beneficial to sleep is prepared fromthe following components in parts by weight of 2.72-4.08 parts of spina date seeds, 2.72-4.08 parts of lily bulbs, 2.72-4.08 parts of poria cocos, 4.08-6.12 parts of wheat, 1.36-2.04 parts of Chinesejujubes, 1.28-1.92 parts of licorice roots and 2.72-4.08 parts of rhizoma polygonati through extraction, fermentation and concentration shaping. According to the formula, medicinal and edible traditional Chinese medicine raw materials are used, the dosage of the traditional Chinese medicine fermented health-care food is smaller than 1 / 3 of the conventional dosage lower limit, the product is prepared through combination of optimized process extraction and probioticfermentation technologies, and according to regulations on the sleep improving function evaluation procedure of health-care foods,the sleep improving function test result is positive, which illustrates that the product has the health-care function of improving sleep within the recommended edible dosage; and toxicological tests also show that the product is safe and non-toxic and has a wide application prospect.
Description
technical field [0001] The invention belongs to the technical field of preparation of health food, and in particular relates to a traditional Chinese medicine fermented health food which can help sleep and a preparation method thereof. Background technique [0002] Insomnia refers to a sleep disorder caused by insufficient sleep time and insufficient depth, which makes it difficult for the body to eliminate fatigue and restore physical strength and energy. Mild cases wake up while falling asleep, and severe cases cannot fall asleep all night, resulting in lack of sleep and feeling of general fatigue. Good sleep enables the tissues and cells of the human body to fully repair themselves, and restores mental and physical strength. Long-term insomnia in a sub-healthy state will affect people's health. [0003] With the continuous aggravation of social competition and the acceleration of the pace of life, the incidence of insomnia is on the rise. Long-term lack of sleep can cau...
Claims
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Application Information
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