Face-beautifying chocolate and preparation method thereof

A technology of chocolate and medicinal materials, applied in the direction of cocoa and food ingredients as taste improver, grain processing, etc.

Pending Publication Date: 2020-11-20
安徽省甘滋罗生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the above-mentioned technical problems, the purpose of the present invention is to provide a beauty chocolate and its preparation method: by drying ginseng, rose, angelica and poria cocos, mixing according to weight parts to obtain mixed medicinal materials, and crushing the mixed medicinal materials , mix evenly, and then sieve to obtain the mixed medicine powder, then melt the chocolate completely and mix it with the mixed medicine powder, heat it in a water bath to get the chocolate slurry, insert the thin tube connected to the nitrogen tank into the chocolate slurry, and stir continuously in the stirrer Nitrogen gas is filled under stirring, and then the obtained material is taken out from the water bath, placed in a cylindrical mold, cooled and formed at room temperature, and the beauty-beautifying chocolate is obtained, which solves the problem that the existing beauty-beautifying chocolate is in the chocolate Adding chemical additives with beautifying and beautifying effects to make them have beautifying and beautifying effects, but the use of chemical additives is not conducive to health problems

Method used

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  • Face-beautifying chocolate and preparation method thereof
  • Face-beautifying chocolate and preparation method thereof
  • Face-beautifying chocolate and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0051] This embodiment is a beauty-beautifying chocolate, comprising the following components in parts by weight: 5 parts of ginseng, 2 parts of rose, 2 parts of angelica, 2 parts of poria cocos, and 170 parts of chocolate;

[0052] The Yanmei chocolate is prepared by the following steps:

[0053] Step 1, drying and mixing: drying ginseng, rose, angelica and poria cocos, and mixing according to weight parts to obtain mixed medicinal materials;

[0054] Step 2, crushing and sieving: the mixed medicinal materials are crushed and mixed uniformly in the raw material crushing and mixing equipment, and then passed through a 150-mesh sieve to obtain a mixed medicinal powder;

[0055] Step 3. Prepare the chocolate slurry: heat the chocolate in a water bath at 65°C until it is completely melted, then take it out, mix it with the mixed medicine powder, and when it cools down to 25°C, put it in a water bath at 25°C for 20 minutes , and then transferred to a water bath at 32°C for 15 min...

Embodiment 2

[0059] The difference between this example and Example 1 lies in: a beauty-beautifying chocolate, comprising the following components in parts by weight: 6 parts of ginseng, 3 parts of rose, 3 parts of angelica, 3 parts of poria cocos, and 185 parts of chocolate;

[0060] Experimental results of the beauty-beautifying chocolate in Example 2: 72 people were effective, and 28 people were ineffective.

Embodiment 3

[0062] The difference between this example and Example 1 lies in: a beauty-beautifying chocolate, comprising the following components in parts by weight: 7 parts of ginseng, 4 parts of rose, 4 parts of angelica, 4 parts of poria cocos, and 200 parts of chocolate;

[0063] Experimental results of the beauty-beautifying chocolate in Example 3: 67 people were effective, and 33 people were ineffective.

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Abstract

The invention discloses face-beautifying chocolate and a preparation method thereof. Radix ginseng, flos rosae rugosae, radix angelicae sinensis and poria are dried, and are mixed in parts by weight to obtain mixed medicinal materials; the mixed medicinal materials are crushed and are mixed uniformly in a raw material crushing and mixing device, and then are sieved to obtain mixed medicinal powder; then the chocolate is mixed evenly with the mixed medicinal powder after completely melting, and heating is performed with a water bath to obtain chocolate liquor; a thin tube connected with a nitrogen tank is inserted into the chocolate liquor; with continuous stirring of a stirrer, nitrogen fills; then an obtained material is taken out of a water bath kettle; and the material is put in a cylindrical grinding tool, and is cooled at room temperature for forming to obtain the face-beautifying chocolate. The face-beautifying chocolate beautifies face through the natural materials, does not contain any chemical additives, is safe and healthy, and meanwhile, also keeps the basic flavor of the chocolate; and the raw material crushing and mixing device thoroughly crushes the traditional Chinese medicinal materials, so that the mixed medicinal powder is evenly dispersed in the chocolate, and the face-beautifying effect is improved.

Description

technical field [0001] The invention relates to the field of food, in particular to beauty-beautifying chocolate and a preparation method thereof. Background technique [0002] Chocolate is a kind of sweet food made of cocoa pulp and cocoa butter as the main raw materials. It not only has a delicate and sweet taste, but also has a strong aroma. Chocolate can be eaten directly or used to make cakes, ice cream, etc. It is rich in unsaturated fatty acids of natural cocoa butter, polyphenolic plant protein, and flavonoids. [0003] With the improvement of people's living standards and changes in life concepts, beauty care has become an issue that people pay more and more attention to, and beauty care is not only a topic for women, but more and more men are also beginning to pay attention to and perform beauty care. Beauty care is not only the use of skin care products and cosmetics, but more importantly, skin care should be carried out from the usual life and diet. [0004] No...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/04B02C18/10B02C18/18
CPCA23G1/48A23G1/04B02C18/10B02C18/18A23V2002/00A23V2200/30A23V2200/32A23V2200/31A23V2200/318A23V2200/14
Inventor 许明发许嘉伟许光宇豆秀丽
Owner 安徽省甘滋罗生物科技股份有限公司
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