Chocolate with blood circulation activating and blood stasis removal effects and preparation method thereof

Abstract

The invention discloses chocolate with blood circulation activating and blood stasis removal effects. The chocolate is prepared from the following raw materials in parts by weight: 80 to 100 parts ofrhizoma polygonati, 50 to 70 parts of radix salviae miltiorrhizae, 20 to 40 parts of radix notoginseng, and 1700 to 2000 parts of chocolate. The chocolate is prepared by the following steps of drying,crushing, screening, primary mixing, secondary mixing, and forming, so as to obtain the required chocolate. The chocolate has the beneficial effects that while the basic flavor of the chocolate is maintained, the chocolate is puffy and crispy after air inflation, and the mouth feel is good; by adding multiple types of Chinese herb components, the health-care effect of treating chest stuffiness and pain, pain of stomach duct and abdomen, accumulation of abdominal mass, pyretic arthralgia and pain, irregular menstruation, dysmenorrheal and amenorrhea, ulcers and swelling pain, traumatic bleeding, tumbling swelling pain and the like is realized.

Description

technical field [0001] The invention relates to the field of food processing, in particular to chocolate for promoting blood circulation and removing blood stasis and a preparation method thereof. Background technique [0002] Chocolate, as a powdered sugar product, is getting more and more attention from consumers for its nutrition and functions. In addition to providing energy and nutrition for the human body, chocolate can also prevent cardiovascular diseases and relieve allergies and rheumatic symptoms. Common chocolate products have relatively few flavors, which are not suitable for the tastes of some local consumers in my country, and it is difficult to meet the market's demand for chocolate product diversification, low-sugar powder and functionalization. Contents of the invention [0003] The object of the present invention is to provide a kind of chocolate for promoting blood circulation and removing blood stasis, so as to solve the problems raised in the above-men...

AI Technical Summary

Problems solved by technology

Common chocolate products have relatively few flavors, which are not suitable for the tastes of some local consumers in my country, and it is difficult to meet the market's demand for chocolate product diversification, low-sugar powdering and functionalization