Development method of halitosis-removing chewing gum containing traditional Chinese medicine components

Abstract

The invention discloses a development method of halitosis-removing chewing gum containing traditional Chinese medicine components. The halitosis-removing chewing gum containing traditional Chinese medicine components is prepared from the following raw materials: honeysuckle bud and flower extract solution, tea polyphenols, cordycepin, chicle, polyvinyl acetate, polyisobutene, clove, honey, vinegargum, plasticizer and peppermint oil. The honeysuckle buds and flowers can effectively prevent the incidence of gastric ulcer, and the honeysuckle buds and flowers are cool in nature and capable of removing pathogenic fire from the body, so that people do not suffer from excessive internal heat easily when chewing the chewing gum, chewing liquid is also beneficial to promoting gastrointestinal peristalsis so as to prevent halitosis, the tea polyphenols have an obvious halitosis removing effect on physiological halitosis, halitosis caused by methyl mercaptan, etc., so that the halitosis removing capacity of the chewing gum is effectively increased, the clove is very strong in fragrance and capable of making breath fragrant, the chicle is a hydrophobic substance, and on the contrary, the vinyl acetate is a hydrophilic substance, graft polymerization can be carried out, and then characteristics of synthetic gum matrix are kept unchanged, thus improving softness, elasticity, chewiness andmouthfeel of the chewing gum during chewing.

Description

Technical field [0001] The present invention belongs to the field of chewing gum technology, and is specifically a method of development of an excess smell gum containing a Chinese medicine ingredient. Background technique [0002] Chewing gum is based on natural gum or glycerol resin, and a sugar that is suppressed in a syrup, sweetener, and the like is suppressed. It is a kind of sugar that is very popular among the people of the world. It can be eaten and played, and it is very loved by children and young people. At the same time, it has become a new favorite of most young people. While lifting oral health, the facial muscle movement brought by chewing gum is also a multi-function in the field of cognitive. The stromal viscosity of chewing gum is very viscous. Can remove food residue, chew motion, mechanical stimulation, can increase the secretion of saliva, flush the surface of the mouth, have a certain degree of cleaning, chewing gum, promote facial blood circulation and mus...

AI Technical Summary

Problems solved by technology

[0003] But the current chewing gum is not very good in removing peculiar smell, especially some people like to eat food with strong taste like garlic or some physiological bad breath, chewing gum can not remove bad breath, and chewing gum will not remove bad breath when chewing for a long time. Very easy to dry and tasteless

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