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Calcium tablet prepared from prunus humilis bunge and preparation method of calcium tablet

A technology of calcium fruit and calcium tablets, which is applied in the field of calcium tablets, can solve the problem that the taste of calcium fruit is not very good, and achieve the effect of better taste and easy absorption

Inactive Publication Date: 2021-03-09
上海欧李优食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the taste of calcium fruit is not very good, and other raw materials need to be added to improve the taste, such as adding sweetness, milk, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A calcium tablet prepared from calcium fruit, comprising the following raw materials in parts by weight: 50 parts of calcium fruit powder, 15 parts of milk powder, 8 parts of rose petals, 5 parts of durian sugar powder, 4 parts of pomegranate juice, 5 parts of maltodextrin, carboxymethyl- 5 parts of β-cyclodextrin, 5 parts of rhamnose and appropriate amount of water.

[0024] A kind of preparation method of the calcium tablet that calcium fruit prepares, concrete steps are as follows:

[0025] S1: Mix crushed rose petals with calcium fruit powder, milk powder, and durian sugar powder and stir evenly, add an appropriate amount of water, stir evenly, and let it stand for 6 hours to obtain the thick product A. The calcium fruit powder is calcium fruit after cleaning, crushing and beating It is obtained by drying at 45°C and making powder. The durian sugar powder is obtained by pulverizing and beating the durian meat, adding an appropriate amount of caramel to boil it into ...

Embodiment 2

[0029] A calcium tablet prepared from calcium fruit, comprising the following raw materials in parts by weight: 30 parts of calcium fruit powder, 10 parts of milk powder, 5 parts of rose petals, 3 parts of durian sugar powder, 2 parts of pomegranate juice, 3 parts of maltodextrin, carboxymethyl- 3 parts of β-cyclodextrin, 3 parts of rhamnose and appropriate amount of water.

[0030] A kind of preparation method of the calcium tablet that calcium fruit prepares, concrete steps are as follows:

[0031] S1: Mix crushed rose petals with calcium fruit powder, milk powder, and durian sugar powder and stir evenly, add an appropriate amount of water, stir evenly, and let it stand for 10 hours to obtain a thick product A. It is obtained by drying at 40°C and making powder. The durian sugar powder is obtained by pulverizing and beating the durian meat, adding an appropriate amount of caramel to boil it into a viscous shape, then drying at 80°C, and crushing to make powder;

[0032] S2:...

Embodiment 3

[0035] A calcium tablet prepared from calcium fruit, comprising the following raw materials in parts by weight: 40 parts of calcium fruit powder, 12 parts of milk powder, 7 parts of rose petals, 4 parts of durian sugar powder, 3 parts of pomegranate juice, 4 parts of maltodextrin, carboxymethyl- 4 parts of β-cyclodextrin, 4 parts of rhamnose and appropriate amount of water.

[0036] A kind of preparation method of the calcium tablet that calcium fruit prepares, concrete steps are as follows:

[0037] S1: Mix crushed rose petals with calcium fruit powder, milk powder, and durian sugar powder and stir evenly, add an appropriate amount of water, stir evenly, and let it stand for 8 hours to obtain a thick product A. It is obtained by drying at 42°C and making powder. The durian sugar powder is obtained by pulverizing and beating the durian meat, adding an appropriate amount of caramel to boil it into a viscous shape, then drying at 75°C, crushing and making powder;

[0038] S2: A...

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PUM

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Abstract

The invention discloses a calcium tablet prepared from prunus humilis bunge. The calcium tablet is prepared from the following raw materials in parts by weight of 30-50 parts of prunus humilis bunge powder, 10-15 parts of milk powder, 5-8 parts of rose petals, 3-5 parts of durian sugar powder, 2-4 parts of pomegranate juice, 3-5 parts of maltodextrin, 3-5 parts of carboxymethyl-beta-cyclodextrin,3-5 parts of rhamnose and a proper amount of water. The preparation method comprises the following steps of S1, crushing rose petals, mixing the crushed rose petals with the prunus humilis bunge powder, the milk powder and the durian sugar powder, performing uniform stirring, and adding a proper amount of water so as to obtain a thick substance A; S2, adding pomegranate juice and rhamnose into thethick substance A, uniformly stirring, drying to prepare a soft material, and cutting into particles B; and S3, mixing maltodextrin, carboxymethyl-beta-cyclodextrin and a proper amount of water to prepare a solution C, soaking in the solution C, taking out, drying and tabletting. The calcium tablet has rich nutritional value, calcium naturally exists in fruits and has no side effect when being eaten, and the addition of the auxiliary materials not only increases the taste, but also enriches the nutrition.

Description

technical field [0001] The invention relates to the technical field of calcium tablets, in particular to a calcium tablet prepared from calcium fruit and a preparation method thereof. Background technique [0002] Calcium fruit (Ou Liguo) has the following characteristics: Calcium fruit is rich in many types of nutrients, and its content is so high that it is rare. The king of cancer", "longevity grass returns elixir" and other reputations. The reason why calcium fruit is so respected by human beings is inseparable from the growth habits and rich nutrients of calcium fruit. [0003] Durian is hot in nature, can promote blood circulation and dissipate cold, relieve dysmenorrhea, especially suitable for women who are troubled by dysmenorrhea; it can also improve the symptoms of coldness in the abdomen, and can increase body temperature. It is an ideal tonic for people with cold constitutions, and it is rich in Sugar, sweet and delicious after boiling, no smell. [0004] How...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/125A23L33/16A23L19/00A23L29/30A23P10/28
CPCA23L33/10A23L33/125A23L33/16A23L19/09A23L29/30A23P10/28A23V2002/00
Inventor 刘静赵旭峰
Owner 上海欧李优食品科技有限公司
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