Herbal jelly with sleep aiding effect and preparation method thereof
A technology of Guiling jelly and its efficacy, which is applied in the field of Guiling jelly with sleep-promoting effect and its preparation, which can solve the problem that the efficacy of the medicine is difficult to be brought to the extreme, and achieve a good sleep-assisting effect
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[0051]The preparation method comprises: stirring the mixed slurry until it is gelatinized; the mixed slurry includes starch and raw material extracts, the raw material extracts contain tortoise soup, the extract of jelly grass and the extract of sleep-promoting traditional Chinese medicine, and the tortoise soup is made of water The resulting soup.
[0052] Specifically:
[0053] S1. First, prepare materials according to the weight and parts of each component in the raw materials.
[0054] S2. After slaughtering and cleaning the tortoise in the weight part of the raw material, add 8-12 times of water, boil until boiling, simmer for 110-130 minutes in a slightly boiling state, and filter to obtain tortoise soup.
[0055] S3. After washing and crushing the Ziziphus jujube kernels, soak the jujube kernels in water according to the ratio of 1:8-12 for 1-2 hours; then add cellulase enzymolysis 2 to the water in which the jujube kernels are soaked in oleic jujube kernels according ...
Embodiment 1
[0062] The raw materials for the preparation of Guiling jelly provided in this embodiment are:
[0063] Grass jelly 8kg, starch 9kg, turtle 1kg, jujube seed 90kg, Fushen 3kg, polygala 2kg, astragalus 3kg, codonopsis 3kg, Atractylodes macrocephala 2kg, ginger 1kg, roasted licorice 2kg, chuanxiong 2kg, jujube 1kg, γ-aminobutyric acid 1kg , rock sugar 2.5kg.
[0064] The preparation method of Guiling jelly provided by the present embodiment is as follows:
[0065] 1. Prepare materials according to the weight of each component in the raw materials.
[0066] 2. After the whole turtle is slaughtered and cleaned, add 10 times the water, boil until it boils, keep it in a slightly boiling state for 2 hours, and filter to get the turtle soup;
[0067] 3. Wash and crush the wild jujube kernels and soak them in 10 times the water for 1 hour; add 40,000 U / g to the water soaked with wild jujube kernels for enzymatic hydrolysis for 2 hours, then inactivate the cellulase, and filter to obta...
Embodiment 2
[0071] The raw materials for the preparation of Guiling jelly provided in this embodiment are:
[0072] Grass jelly 5kg, starch 6kg, turtle 3kg, jujube seed 13kg, Fushen 4kg, polygala 3kg, astragalus 4kg, codonopsis 4kg, Atractylodes macrocephala 3kg, ginger 2kg, roasted licorice 4kg, chuanxiong 3kg, jujube 2kg, γ-aminobutyric acid 0.5 kg, rock sugar 5kg.
[0073] The preparation method of Guiling jelly provided by the present embodiment is as follows:
[0074] 1. Prepare materials according to the weight of each component in the raw materials.
[0075] 2. After the whole turtle is slaughtered and cleaned, add 8 times of water, boil until boiling, keep at a slight boil for 110 minutes, and filter to obtain turtle soup;
[0076] 3. Wash and crush the wild jujube kernels, put them into 8 times the water and soak for 2 hours; add cellulase to the water soaked with wild jujube kernels for 4 hours at 100,000 U / g, then inactivate the cellulase, and filter to obtain wild jujube see...
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