Alcoholic drink mixed with fruit juice and making method of alcoholic drink mixed with fruit juice

A production method and dew liquor technology, which are applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of poor health care effect, waste of materials, and reduced dew liquor quality, etc., and achieve easy operation and technology. Simple, high utilization effect

Inactive Publication Date: 2019-09-13
孙立峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But there are still some problems in the production of wine at present. In order to improve the mouthfeel, existing wine often adds a large amount of additives. Too many additives reduce the quality of wine and cause its health care effect to deteriorate; The extraction is mainly through alcohol immersion, the utilization rate of raw materials is not high, resulting in waste of materials, and the taste is not very ideal

Method used

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  • Alcoholic drink mixed with fruit juice and making method of alcoholic drink mixed with fruit juice

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Effect test

Embodiment 1

[0035] The preparation method of the dew wine of the present embodiment comprises the following steps:

[0036] 1) Weigh 28 parts of kudzu root, 20 parts of coix seed, 26 parts of jujube seed, 30 parts of honeysuckle, 10 parts of wolfberry, 10 parts of raspberry, 14 parts of Hovenia dulcis, and 6 parts of hawthorn, and put the above medicinal materials in the extraction tank, Add water in an amount 8 times the total weight of the medicinal materials and decoct at 90°C for 1.5 hours to separate the medicinal residues and medicinal liquid, and refrigerate the medicinal liquid for later use;

[0037] 2) Put the dregs obtained in step 1) into a vat for natural fermentation for 25 days at a fermentation temperature of 35°C and a fermentation humidity of 70%, then add 2 parts of rice wine, 1 part of salt, 1 part of ginger, and 2 parts of vinegar, and continue Ferment for 5 days;

[0038] 3) The mixture obtained in step 2) is placed in an extraction tank, and then the medicinal liqu...

Embodiment 2

[0041] The preparation method of the dew wine of the present embodiment comprises the following steps:

[0042] 1) Weigh 25 parts of kudzu root, 25 parts of coix seed, 25 parts of jujube seed, 25 parts of honeysuckle, 12 parts of wolfberry, 12 parts of raspberry, 12 parts of Hovenia dulcis, and 8 parts of hawthorn, and put the above medicinal materials in the extraction tank, Add water of 6 times the total weight of the medicinal materials and decoct at 95°C for 1 hour to separate the medicinal residues and medicinal liquid, and refrigerate the medicinal liquid for later use;

[0043] 2) Put the dregs obtained in step 1) in a vat to ferment for 22 days at a fermentation temperature of 30°C and a fermentation humidity of 75%, then add 2 parts of rice wine, 1 part of salt, 1 part of ginger, and 2 parts of vinegar, and continue 8 days of fermentation;

[0044] 3) The mixture obtained in step 2) is placed in an extraction tank, and then the medicinal liquid prepared in step 1) is a...

Embodiment 3

[0047] The preparation method of the dew wine of the present embodiment comprises the following steps:

[0048] 1) Weigh 20 parts of kudzu root, 25 parts of coix seed, 24 parts of jujube seed, 20 parts of honeysuckle, 15 parts of wolfberry, 12 parts of raspberry, 14 parts of Hovenia dulcis, and 8 parts of hawthorn, and put the above medicinal materials in the extraction tank, Add water with an amount 8 times the total weight of the medicinal materials, decoct at 100°C for 1 hour, separate the medicinal residues and medicinal liquid, and refrigerate the medicinal liquid for later use;

[0049] 2) Put the dregs obtained in step 1) into a vat to ferment for 23 days at a fermentation temperature of 37°C and a fermentation humidity of 70%, then add 2 parts of rice wine, 1 part of salt, 1 part of ginger, and 2 parts of vinegar to continue the fermentation 6 days;

[0050] 3) The mixture obtained in step 2) is placed in an extraction tank, and then the medicinal liquid prepared in s...

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Abstract

The embodiment of the invention discloses alcoholic drink mixed with fruit juice and a making method of the alcoholic drink mixed with fruit juice, and belongs to the technical field of alcoholic drink. The alcoholic drink mixed with fruit juice is made through mixing an alcoholic drink base with auxiliary materials, wherein the alcoholic drink base is Baijiu of which alcoholic strength is 50-65vol, the auxiliary materials are made from the following medicinal materials in parts by weight of 20-30 parts of radix puerariae, 20-30 parts of coix seeds, 20-30 parts of spina date seeds, 20-30 partsof honeysuckle flowers, 10-15 parts of Chinese wolfberry fruits, 10-15 parts of raspberries, 10-15 parts of Hovenia acerba Lindl. and 5-10 parts of haws. The alcoholic drink mixed with fruit juice disclosed by the embodiment of the invention is clear, transparent, glossy, free from precipitate and suspended substances, coordinated in traditional Chinese medicine fragrance and boutique, long in aftertaste, rich in lingering fragrance, moderate in alcoholic strength, comfortable and coordinated in taste and free from peculiar smell, has favorable organoleptic quality, also has the health-care effects of nourishing the kidney, restoring consciousness, relieving exterior syndromes, protecting liver and promoting sleep, is healthy, nutritive, safe and reliable, and is beneficial to health after being drunk for a long time.

Description

technical field [0001] The embodiment of the present invention relates to the technical field of wine, in particular to a kind of dew wine and its preparation method. Background technique [0002] Dew wine is a kind of prepared wine, also known as flower-flavored medicinal wine. Distilled wine, fermented wine or edible alcohol is used as the alcohol base, edible animals and plants, and food additives are used as aroma, taste, and color substances, and processed according to a certain production process, changing the style of the original alcohol base. It is a part of my country's traditional wine culture and has a history of thousands of years. In the past, limited by living conditions, the development was slow, and with the continuous improvement of people's living standards, dew wine has received more attention because of its color, aroma, taste, and certain nourishing and health care effects, coupled with changes in people's consumption needs. Much attention. [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055A61K36/8994A61P13/12A61P25/00A61P1/16A61P25/20
CPCC12G3/055A61K36/488A61K36/8994A61K36/725A61K36/355A61K36/815A61K36/73A61K36/72A61K36/734A61P13/12A61P25/00A61P1/16A61P25/20A61K2300/00
Inventor 孙立峰
Owner 孙立峰
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