Meat mincer for processing quick-frozen food and meat mincing method for producing wontons with swallow wrappers

Abstract

The invention discloses a meat mincer for processing quick-frozen food, the middle section of a rotating shaft is connected with a base, a connecting guide rail horizontally penetrates through the base, a first movable disc and a second movable disc oppositely move to be mutually folded, so that the base, the first movable disc and the second movable disc form an integral structure, and a blade isarranged on the upper section of the rotating shaft, and a cleaning piece is arranged on the lower section of the rotating shaft; a height adjusting device moves to drive the rotating shaft to ascendand descend; when the rotating shaft moves upwards to the movable disc and is opposite to a notch, the blade is limited in a cleaning bin, the cleaning piece can extend into a meat mincing bin, the cleaning end of the cleaning piece can make contact with the inner wall of the meat mincing bin, and the movable disc can be exposed out of the notch; and when the rotating shaft moves downwards untilthe blade is limited in the meat mincing bin, the cleaning piece is limited in a tail bin. The invention further discloses a meat mincing method. The meat mincer has the advantages that the meat mincer can be quickly and efficiently cleaned, so that odor tainting during minced meat processing is avoided, and the food safety is improved.

Description

technical field [0001] The invention relates to the technical field of quick-frozen food, in particular to a meat grinder for quick-frozen food processing and a meat grinding method for producing swallow skin ravioli. Background technique [0002] Quick-frozen food is a type of food that is sold after freezing dumplings, wontons, meatballs and other foods that have been processed through industrial production. For meat quick-frozen food, meat paste is used as the main raw material and mixed with a small amount of other auxiliary materials for processing. In order to improve the nutritional content of food and satisfy the eating taste of different groups of people, various quick-frozen foods have emerged as the times require. [0003] Such as a kind of spirulina seafood meatball disclosed in patent application 201310396385.3, with mackerel, squid, fat pork, spirulina powder, sophora pollen powder, salt, egg white, corn starch, soybean protein isolate as main raw materials, t...

AI Technical Summary

Problems solved by technology

This technical solution has the following deficiencies: 1. Since the fixed installation position of the nozzle is on the upper end of the meat grinding bin, the range of injection of a single nozzle is limited. Clean the lower section; if you want to clean the inner wall of the meat grinding bin, you need to set up multiple sets of nozzles, and set them from top to bottom, so that the nozzles will interfere with the actual grinding area of ​​the ground meat, which will easily affect the normal operation of the ground meat; 、Using the spraying method of the nozzle, it is difficult to effectively clean the material adhered to the inner wall of the meat grinding bin under the dual constraints of the spraying range and the force of the spraying target

This technical solution uses the flexible contact force between the sponge and the inner wall of the mixing chamber to peel off the material. Compared with the method of cleaning by spraying clean water, the range of action is improved. However, the cleaning of the meat grinder often occurs After the meat is ground, using this method requires secondary installation, which is cumbersome to operate, and because the gap between the end of the stirring shaft and the inner wall of the stirring chamber is small, it will cause inconvenient installation of the sponge during actual operation; In addition, since the sponge itself is a flexible material, when there are many materials adhering to the inner wall of the mixing chamber and the viscosity is high, the peeling will be incomplete, and the sponge needs to be cleaned midway or replaced twice before repeating the operation. Moreover, this method is more about stripping the material, and cannot achieve a good cleaning effect on the inner wall. In addition, it cannot achieve the effect of cleaning the adhered material on the stirring shaft.

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